Cinnamon roll . Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. These variations on the classic cinnamon roll will definitely satisfy any sweet tooth. If you like cinnamon rolls, we're thinking you also love waffles and french toast. The softest, fluffiest homemade cinnamon roll ever! You can cook Cinnamon roll using 13 ingredients and 10 steps. Here is how you cook that. Ingredients of Cinnamon roll Prepare of Dough. It's 2 of n half cups flour(340 to 350g). It's 1 of n quarter cup of sugar(56g). It's 2 tbs of butter(30g). You need 2 tbs of Instant yeast. It's 1 cup of warm water. You need 1 of egg. Pr...