Recipe: Appetizing Cinnamon roll

Cinnamon roll. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.

These variations on the classic cinnamon roll will definitely satisfy any sweet tooth. If you like cinnamon rolls, we're thinking you also love waffles and french toast. The softest, fluffiest homemade cinnamon roll ever! You can cook Cinnamon roll using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cinnamon roll

You need 6 cups of flour.
It's 2 cups of warm milk.
You need 2 of eggs.
You need 2 tbsp of yeast.
You need 4 tbsp of sugar.
You need 1 tbsp of salt.
You need 3 tbsp of melted butter 4 filling.
Prepare 2 tbsp of cinnamon powder.

Loaded with cinnamon brown sugar and But not just ANY cinnamon roll people. These are without a doubt the softest, fluffiest homemade. Cinnamon rolls consist of a sheet of dough which is covered in a cinnamon and sugar mixture. The cinnamon roll is said to have originated in Sweden.

Cinnamon roll instructions

In a bowl add the dry ingredients then add the wet ingredients mix very well to make a soft dough.
Greese a bowl with butter and put the dough in,cover and let rise for 30mins..
Deflate the dough,kneed back roll out on a surfacenot too thick and not too thin brush up with melted butter then add the cinnamon mix.
Then roll it tight and cut into 15 medium sixes with thread ad allow to rise preheat the oven then take in the rolls and bake 4 ten minute.
Here comes the rolls when u serve with cream frosting.

There it is typically called the Kanelbulle (which. See more ideas about cinnamon rolls, yummy food, recipes. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch.

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