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Easiest Way to Prepare Yummy Mike's Drunken Shrimp Cocktails

Mike's Drunken Shrimp Cocktails. Mike's Drunken Mussels. this link is to an external site that may or may not meet accessibility guidelines. The Drunken Botanist Cocktail is a great last minute party cocktail! If you like vodka cocktails the Drunken Botanist Cocktail is perfect.

Mike's Drunken Shrimp Cocktails Drunken noodles come from Thailand, where Chinese residents popularized the saucy dish, some say, after coming home drunk and needing a kitchen-sink dish. Grilled Drunken Shrimp and Scallop SkewersBetter Homes and Gardens. Seafood restaurant in Gulf Shores, Alabama. You can cook Mike's Drunken Shrimp Cocktails using 36 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mike's Drunken Shrimp Cocktails

  1. You need of ● For The Seafood.
  2. Prepare 60 of Count Medium Presteamed Frozen Shrimp.
  3. Prepare of ● For The Vegetables & Fruits [all extra firm & fine minced].
  4. It's of ■ Note: Deseed all peppers, cucumber and tomato.
  5. Prepare 1 Cup of Green Bell Pepper.
  6. Prepare 1 Cup of Red Bell Pepper.
  7. It's 1 Cup of Orange Bell Pepper.
  8. You need 1 Cup of Yellow Bell Pepper.
  9. Prepare 1/2 Cup of Jalapeno Peppers [+ reserves for garish].
  10. You need 1/2 Cup of Radishes.
  11. Prepare 1/2 Cup of Minced Garlic.
  12. It's 1 of LG Garden Cucumber.
  13. You need 1 Cup of White Onion.
  14. It's 1 Cup of Red Onions.
  15. It's 1 Cup of Celery With Leaves.
  16. You need 1/2 Cup of Fresh Cilantro Leaves.
  17. It's 1 of LG Beefeater Tomato.
  18. You need 1 Cup of Of Your Favorite Hot Red Salsa.
  19. It's 2 tbsp of Fresh Lime Juice.
  20. Prepare of ● For The Liquids [well shaken].
  21. Prepare 1 of LG Bottle Chilled Clamato Juice [use as needed].
  22. Prepare 1 of Small Can Spicy V8 Juice.
  23. Prepare 2 Shots of Jose Cuervo Especial Tequila [or less].
  24. You need of ● For The Seaonings.
  25. You need 1 tsp of Crushed Mexican Oregano.
  26. Prepare 1 tsp of Fresh Ground Black Pepper.
  27. You need 2 tbsp of Fresh Horseradish [not creamed horseradish].
  28. You need 1 tbsp of Of Your Favorite Hot Sauce.
  29. Prepare 1 tsp of Red Pepper Flakes.
  30. You need of ● For The Sides [as needed].
  31. You need of Avacados [slice as needed when serving].
  32. Prepare of Hot Sauce.
  33. Prepare of Tortilla Chips.
  34. You need of Quality Crackers.
  35. You need Slices of Jalapeno.
  36. You need of Ice Cold Cocktail Glasses For Serving.

This Spicy Drunken Shrimp is simmered in the most addicting sauce made from beer, butter and hot sauce! Make sure to grab a ton of bread for dipping! You can make this shrimp as spicy or as mild as you like, too. If just a little bit of heat works better for you, just cut down on the hot sauce or use a.

Mike's Drunken Shrimp Cocktails instructions

  1. Mince all of your vegetables, fruits and herbs. Add them to a large, nonreactive bowl. Add your seasonings as well. Mix well..
  2. Add your frozen presteamed shrimp to bowl..
  3. Add enough Clamato and V8 to cover the top of your cocktail mixture. Add your tequila as well. Mix together well..
  4. They only brand I use..
  5. Leave on counter for one hour. Don't worry. All vegetables and juices are chilled and your shrimp are fully frozen. You're slightly dethawing your shrimp at this point..
  6. Following that, seal tightly and refrigerate for a few hours, if not longer. Stir occasionally. If serving the following day, place in the fridge straight away..
  7. Serve with the sides and garnishments listed above in chilled cocktail glasses. Or, jazz her up as you'd like! Enjoy!.

Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover. There are all sorts of variations of Drunken Noodles in Thailand and even more in the western world. Shrimp are quickly marinated with soy sauce, lemongrass, lime, and cilantro, then stir-fried with a splash of vodka. Shrimp like to breathe, otherwise they start to get smelly. To avoid foul seafood, you'll first want to store your shrimp in the coldest part of your fridge.

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