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Easiest Way to Prepare Tasty Vegetable Parda Biryani

Vegetable Parda Biryani. Vegetable parda biryani is an scrumptious dish made of soya nuggets,and mix vegetables cooked with a cover of puff paste sheets biryani of soya nuggets. Parda Biryani : Unique and full of flavors Parda Biryani Recipe is a must try. A delightful treat for all the biryani lovers.

Vegetable Parda Biryani Vegetable Parda Biryani Recipe, Vegetables Chawal, How To Make Vegetable Parda Biryani Vegetable parda biryani is an scrumptious dish made of soya nuggets,and mix vegetables cooked. Home » BIRYANI RECIPES » Vegetable biryani recipe (Indian layered vegetable biryani). Vegetarian Biryani- so simple yet full of great flavor! You can have Vegetable Parda Biryani using 34 ingredients and 39 steps. Here is how you achieve that.

Ingredients of Vegetable Parda Biryani

  1. It's 1 of onion sliced.
  2. It's 300 gram of Basmati rice.
  3. It's 1 tablespoon of cashew nuts.
  4. It's 3-4 of bay leaves.
  5. It's 3-4 of big Cardamom.
  6. You need 4 of green cardamom.
  7. Prepare 4 of cloves.
  8. Prepare 6-8 of nos black pepper corns.
  9. You need 1 inch of cinnamon.
  10. It's 3-4 of star anise.
  11. Prepare 1 pinch of saffron.
  12. It's to taste of salt.
  13. You need of For veg Gravy :.
  14. You need 1 of small carrot.
  15. Prepare 1/4 cup of green peas.
  16. It's 1/2 of green capsicum.
  17. You need 1 of onion.
  18. Prepare 3 teaspoon of ginger garlic paste.
  19. Prepare 3-4 teaspoon of melon seeds.
  20. Prepare 1/2 cup of coriander leaves.
  21. Prepare leaves of few mint.
  22. You need 2-3 of green chillies.
  23. It's 1/2 teaspoon of turmeric.
  24. It's 1-2 tablespoon of Biryani Masal.
  25. Prepare 1 teaspoon of shahi jeera.
  26. You need 5-6 of nos round red chilli.
  27. It's to taste of salt.
  28. Prepare 3 tablespoon of ghee.
  29. Prepare 1/4 of beetroot for colour.
  30. Prepare 1-2 teaspoon of red chilli powder.
  31. You need 2-3 tablespoon of curd.
  32. It's of whole wheat dough to seal.
  33. Prepare 2 of Tomatoes.
  34. Prepare 1/2 of yellow capsicum.

If you are looking for a more traditional Indian style biryani recipe, like I mentioned before, make sure to try this Chicken Biryani recipe -it's really delicious! Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight. Watch parda vegetable biryani video online on Rediff Videos. More videos of Vegetable, parda, biryani, vahchef, vahrehvah, indian, cooking, recipe, sanjay, thumma are available.

Vegetable Parda Biryani instructions

  1. First soak Saffron in warm milk and keep aside..
  2. Wash and soak rice for 20 minutes.
  3. Heat a Kadhai with ghee, and add cashew and fry till brown colour..
  4. Keep it Aside..
  5. Add Sliced onion in the same ghee..
  6. Fry till it is crisp..
  7. Keep it aside..
  8. In the same ghee add bayleaf, clove, cinnamon, cardamom, Fry for 30 seconds..
  9. Now add rice, saute it..
  10. Now Divide rice into 3 parts..
  11. 1 part is white rice..
  12. 2nd Part is red rice, add chopped beetroot into this..
  13. 3 rd is yellow rice, add soaked saffron into this..
  14. Now cook 3 parts of rice separately till 75% done, keep aside..
  15. Keep white rice in a strainer..
  16. Keep yellow rice in a strainer..
  17. Keep red rice in a strainer..
  18. For gravy soak melon seeds, in warm water for 30 minutes..
  19. Add melon seeds, coriander, mint leaves, green chillies into a mixer jar, grind to smooth paste..
  20. Hear a Kadhai with a ghee..
  21. Add Shahi jeera and some whole spices, round chillies and onion fry till golden brown..
  22. Now add in ginger garlic paste, biryani Masala, red chilli powder and saute it..
  23. Fry till raw smell goes off..
  24. Chopped Carrot..
  25. Chopped Onion, French beans, capsicum..
  26. Chopped Tomatoes..
  27. Now add in curd..
  28. Add the chopped tomatoes, carrot, french beans, capsicum green peas saute for 5 minutes..
  29. Add melon seeds paste..
  30. For the Parda knead whole wheat aatta..
  31. Roll the dough into a 12 inch circle and wet the edges with some water..
  32. Preheat the oven, I have hallogen oven..
  33. Take handi spread some cooked rice then spread some prepared vegetables over the rice..
  34. Again layer it with some rice..
  35. Sprinkle over some slice browned onions and fried cashews..
  36. Now cover the handi with the dough..
  37. Put it into the oven and bake for 10 minutes untill the top gets dark brown spots..
  38. Cut open the covering and serve biryani with raita and some sliced onion, tomatoes..
  39. Your unique and delicious Vegetable Parda biryani is ready..

Recipe for making Vegetable Biryani in Pressure Cooker / Rice Cooker. South Indian Tamilnadu style biryani using seeraga samba rice. Vegetable Biryani Recipe, Learn how to make Vegetable Biryani (absolutely delicious recipe of Vegetable Biryani ingredients and cooking method) A garden fresh vegetable biryani, bursting with. A rich, fragrant vegetable biryani makes a special vegetarian dinner. This is a really filling meal, or you can stretch it to feed more with side dishes.

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