Stuffed Pancakes –.
You can have Stuffed Pancakes – using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients of Stuffed Pancakes –
- It's 1 cup of FOR PANCAKES: maida/ all purpose flour -.
- Prepare 1/2 cup of Curd/dahi -.
- It's 2/3 cup of Water -.
- Prepare to taste of Salt.
- Prepare 2 of FOR STUFFING: Boiled potatoes -.
- It's 1/2 cup of Onion (chopped) -.
- You need 1/2 teaspoon of Ginger garlic paste -.
- It's 1 teaspoon of Rai/ mustard seeds -.
- It's 1 tablespoon of Oil -.
- Prepare 1/2 teaspoon of Red chilli powder -.
- It's 1 teaspoon of Amchoor/dry mango powder -.
- You need to taste of Salt.
- It's 1/2 teaspoon of Garam masala -.
- You need 1 tablespoons of Chopped coriander -.
- It's 1/2 teaspoon of Eno -.
- You need 1/2 teaspoon of Baking powder -.
- It's 2 tablespoons of Butter -.
Stuffed Pancakes – instructions
- Mix together maida, curd, salt, eno, baking powder and water. Make a lump free batter..
- Heat oil in a pan. Add rai to the oil. When rai starts to crackle, add ginger garlic paste. When ginger garlic paste becomes light brown, add mashed potatoes and all spices to it..
- Saute for 2-3 minutes. Add chopped coriander. Let it cool. Make flat balls of it..
- Put a nonstick pan on gas. When the pan is heated, put some butter. Spread 2 tablespoons of pancake batter. Put the stuffing flat ball and spread another 2 tablespoons of pancake batter on it. Shallow fry both side till golden brown..
- Delicious Stuffed pancakes are ready to be served with chutney or tomato sauce..
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