Easiest Way to Cook Yummy Suji potato pancakes

Suji potato pancakes. Plz like, share and subscribe my channel #lunchbox recipes #iftar recipe #pancakes#lockdown. Potato Suji Pancake is very Quick ,Yummy and healthy breakfast recipe. Its a very good Lunch box recipe.

This is a traditional potato pancake recipe, and is a wonderful comfort food. So simple, yet unbelievably tasty, these Classic Potato Pancakes are not to be missed! Follow my simple instructions and make this easy treat today! You can have Suji potato pancakes using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Suji potato pancakes

1. It's 2-3 of Potato boiled, peeled and mashed.
2. Prepare 1 cup of Suji.
3. Prepare to taste of Salt.
4. You need to taste of Red chilli powder.
5. It's 1 of Onion chopped.
6. It's 1 of Carrot grated.
7. Prepare 1 cup of Water + more if needed.

Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes. Preheat skillet and add a couple of tablespoons of Crisco shortening or oil. Easy Potato Pancakes - Wonderfully crisp, tender, and just melt-in-your mouth amazing. And by using refrigerated hash browns, these come together with.

Suji potato pancakes step by step

1. In a bowl mix suji, salt, red chilli powder with water to make a batter. Keep it aside for 10 mins..
2. Mashed potatoes in a bowl. Keep aside. Chop onions and keep aside. Now add onions and mustard seeds in suji mixture. Mix well. Add carrots, mashed potatoes and mix well..
3. Add water if the batter is too thick. Batter should not be too thick not too thin. Keep the batter aside for 5 mins..
4. Heat tawa pour little oil on tawa and pour ladlefull of batter on tawa. Cook on slow flame. Drizzle some oil on sides. Now cook on high till golden..
5. Flip the other side slow the flame drizzle some oil on sides if needed and cook on high flame till golden..
6. Remove it to a plate and SERVE hot with ketchup or Schezwan sauce.

See more ideas about potato pancakes, cooking recipes, recipes. My Irish grandmother would make these all time, these or potato scones and we loved them. Potato pancakes are a great breakfast, lunch or dinner side-dish. Simple to make, crisp and tasty they are great eaten hot but can be enjoyed cold. Have them with eggs, meats or salads.