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Recipe: Tasty Colourful Donuts

Colourful Donuts. See more ideas about Donuts, Food and drink, Colorful donuts. Back in my days, there is only one type of donut which is donut + icing sugar Nowadays there are variety types of donut including the topping This time i. Download Colorful donuts stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Colourful Donuts We know how much you like Colorful Donuts Keyboard Theme to beautify your mobile gadget and that is why we created Colorful Donuts Keyboard Theme. ‎Read reviews, compare customer ratings, see screenshots, and learn more about Colorful cute donuts. Download Colorful cute donuts and enjoy it on your iPhone, iPad, and iPod touch. Find the perfect Colorful Donut stock illustrations from Getty Images. You can have Colourful Donuts using 10 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Colourful Donuts

  1. It's 140 gm of all purpose flour.
  2. You need 25 gm of grain sugar.
  3. It's 4 gm of yeast.
  4. Prepare 20 gm of melted butter.
  5. You need 1 of egg.
  6. You need As needed of Water.
  7. It's 15 gm of milk powder.
  8. It's 10 gm of milk.
  9. It's 15 gm of salt.
  10. You need 2 gm of improver.

While one of our tasters proclaimed this to be her absolute favorite, the rest of us just couldn't get past the This colorful donut is nothing spectacular, but definitely gets the job done. The best selection of Royalty Free Colourful Donuts Vector Art, Graphics and Stock Illustrations. High quality Colorful Donuts gifts and merchandise. Inspired designs on t-shirts, posters, stickers, home decor, and more by independent artists and designers from around the world.

Colourful Donuts instructions

  1. Take a bowl,add luck warm water,add sugar,&yeast mix it,keep it a side..
  2. Take another bowl add all dry ingredients mix it..
  3. Now add wet ingredients, & bloomed yeast..
  4. Knead all things together..
  5. Take a bowl,sprinkle,oil,& keep dough wraps with clean wraps..
  6. Keep it for proofing 1 an hrs..
  7. After proofing take it out & roll it 2 centimeters thick..
  8. Cut it with the help of donut cutter..
  9. Keep it again 20 mins for proofing in a donut baking tray. here I am showing you donut baking tray..
  10. After 20 mins keep it in the preheated oven at 160 c for 15 to 20 mins..
  11. Then take it out,de mould it,keep it in the cooling rack for 1 hrs..
  12. Then decorate it with colourful ganach chocolate & whipping cream..
  13. We can cut donuts in 2 parts in fill it with whipped cream..
  14. Here I baked it,but it can be fried..

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