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Recipe: Appetizing Veg dum biryani

Veg dum biryani. Veg Biryani Recipe with step by step photos. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe. the hyderabadi vegetable biryani recipe is light, a bit spiced, aromatic and deliciously yum. Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign.

Veg dum biryani There are sources that say "veg biryani" was born during the same time and was. Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount of spices. veg dum biryani hyderabadi biryani with step by step photo and video recipe. there are several variation and varieties to the biryani recipes which changes with the region and community. but the hyderabadi dum biryani is the most popular recipe and widely appreciated. it is generally served as primary dish in a meal and is often served with choice of raita and. You can have Veg dum biryani using 28 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Veg dum biryani

  1. You need of For steam rice:-.
  2. It's 2.1/2 cup of basmati rice.
  3. It's of Water as required.
  4. Prepare of Some cumin seed.
  5. You need 3-4 of cloves.
  6. It's 1 of tej patta.
  7. Prepare to taste of Salt.
  8. Prepare 1 tbsp of Oil.
  9. It's of For veggie marinate;-.
  10. You need 1/2 cup of dahi.
  11. It's 1/2 cup of Veggies of your choice.
  12. You need 1/2 tsp of mirchi powder.
  13. You need 1 tsp of coriander powder.
  14. You need 1 tsp of Haldi powder.
  15. Prepare 2 tbsp of Biryani masala.
  16. Prepare 8-10 of Mint leaves.
  17. You need leaves of Some coriander.
  18. It's to taste of Salt.
  19. You need of For assmbling:-.
  20. You need 2 tbsp of Ghee.
  21. It's 1 tsp of Cumin seeds.
  22. You need 2 tbsp of Ginger garlic paste.
  23. It's leaves of Some chopped mint.
  24. You need 1/2" of Cinnamon stick.
  25. It's 2 of cloves.
  26. You need 1 of cardamom.
  27. Prepare of Saffron soakes in water.
  28. You need 1 cup of Fried onions.

Method: Grind all the whole spices together along with nutmeg powder. Store in air tight glass jar. Biryani/ Pulao Masala - I use Everest brand biryani masala, but feel free to substitute it with garam masala. 💭Top tips. Mushy rice is the bane of good biryani.

Veg dum biryani step by step

  1. Saok basmati rice in water for about 30 min. then Take a vessel put water add all the ingredients of steaming rice except rice. After a boil add rice and cook untill rice are 70-80% cooked..
  2. Take a vessel add dahi and all ingredients of marinating including veggies (carrot, beans, cauliflower, potato, green peas, capsicum, onions) and marinate and keep it in aside for 5-10 min..
  3. Take a vessel add ghee and cumin seeds, cloves, cardamom, cinnamon stick now add marinated veggies and cook untill it became soft..
  4. Now take a cooker first add some cooked veggies layer then cooked rice layer then mint leaves, saffron water and fried onions, then repeat it for one more time and close the cooker..
  5. Take some wheat dough and cover the lid of cooker with it..
  6. Take a pan put cooker on pan and cook for 10-15min..

So, stick around while making rice. Veggies: so traditionally meat is used in biryani but since we are making veg biryani, we are using assorted vegetables here. I have used potato, cauliflower, beans and carrots. You can use green peas, mushrooms or even paneer would be a good addition. Spices: aromatic and exotic spices (both whole and ground) are a must for a good biryani.

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