Cinnamon rolls . Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Wake up to the smell of cinnamon rolls this Christmas! Get the step-by-step recipe here: https MUSIC Licensed via Audio Network How To Make Homemade Cinnamon Rolls • Tasty https. Finish them with a generous topping of frosting, and be prepared to lick. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. You can have Cinnamon rolls using 18 ingredients and 12 steps. Here is how you cook that. Ingredients of Cinnamon rolls It's of Dough. You need 6 cups of Flour. You need of Milk 2 cups warm. You need 2 of Eggs. Prepare 6 tbsp of Butter. Prepare 1/4 cup of Sugar. You need 1 1/2 tsp of Salt. It...