Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze. Great recipe for Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze. Perfect deserving quick meal for hot summer days. Cook chicken pieces on medium heat until cooked through.
The glaze will thicken so once it has reduced, take it off the heat and reheat right before drizzling over the chicken. Stir in the chicken broth, bring the mixture to a simmer, then add the tomato paste and combine until smooth. Stir in the balsamic reduction, season to taste with salt and pepper and remove from the heat. You can cook Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze
- Prepare 1 of Chicken Breast.
- You need 1 of Lemon(juice+zest).
- It's 1 of Romain Lettuce.
- You need 2 of Large Red Onions.
- Prepare 2 of Plum Tomatoes.
- It's 1 Tbsp of Cajun Seasoning.
- You need 1/2 Tbsp of Smoked Paprika.
- You need 2 Cloves of Garlic.
- Prepare 15 g of Sun Dried Tomatoes.
- You need 1/2 Tbsp of Dried Mixed Herb.
Caprese Stuffed Balsamic Chicken is a twist on Caprese, filled with both fresh AND Sun Dried Tomatoes for a flavour packed chicken! Chicken breast has never been so juicy and moist than with this Caprese Stuffed Balsamic Chicken recipe! See recipes for Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze too. The easiest garlic butter tomato baked chicken with mozzarella.
Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze step by step
- Marinate the chicken with Cajun seasoning, smoked paprika and mixed herbs. Shallow fry 1 onion and 1 tomato and garlic (chopped). Add lemon zest and juice and simmer for 3 minutes. Then add the chicken and simmer till chicken is cooked.
- Wash the lettuce and drain thoroughly. Finely sliced the lettuce and onion and season with salt and pepper..
- Serving Suggestion.
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