Cinnamon Roll Bread. Cinnamon Roll Bread is simply cinnamon rolls in loaf form. It's still made with that wonderful combination of a soft and tender yeast dough wrapped around a delicious filling of brown sugar. It makes the best breakfast, dessert or gift.
If you're a cinnamon roll lover like me, you're in. To make the sauce, heat whipping. Quick and easy Cinnamon Roll Bread with a cinnamon topping. You can have Cinnamon Roll Bread using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Cinnamon Roll Bread
- It's 1/3 cup of brown sugar.
- Prepare 1 tsp of cinnamon.
- You need 2/3 cup of sugar.
- You need 1/2 cup of butter.
- It's 2 of eggs.
- Prepare 1 1/2 tsp of vanilla extract.
- Prepare 1 1/2 cup of flour.
- You need 1 3/4 tsp of baking powder.
- Prepare 1/2 cup of milk.
When I decided I wanted to make cinnamon roll bread, I knew I wanted another no yeast required recipe that was just as quick and. Cinnamon Roll Bread is simply cinnamon rolls in loaf form. It's still made with that wonderful combination of a soft and tender yeast dough wrapped around a delicious filling of brown sugar. Stale cinnamon rolls are repurposed in this rich and creamy cinnamon roll bread pudding, perfect when you need a dessert Cinnamon Roll Bread Pudding.
Cinnamon Roll Bread step by step
- Preheat oven to 350°.
- Grease a 9x5 pan..
- Bowl #1- mix brown sugar and cinnamon together and set aside..
- Bowl #2- beat sugar and butter together in a mixer..
- Mix in the eggs one at a time and add vanilla extract..
- Bowl #3- combine flour and baking powder together..
- Mix bowl #2 into bowl #3. Add milk..
- Pour half of the batter into pan. Add half of bowl #1 on top, repeat batter and bowl #1..
- Bake 30-40 minutes. If the top is getting too brown lightly place tin foil on top of the pan while it cooks..
Cinnamon rolls are great for breakfast, brunch, and even dessert. However, they can be labor and time intensive. Using a bread machine cuts the efforts in half since it makes and kneads the dough. Cinnamon rolls go into full-on dessert mode with this easy twist on bread pudding. I have a confession to make.
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