Recipe: Tasty Shrimp And Grits

Shrimp And Grits. Shrimp and grits is a Southern dish everyone—regardless of where you're from—should know how to make. The shrimp cooks in bacon fat. Shrimp and Grits - with the addition of smoked sausage, mushrooms, tomatoes, onions, and Worcestershire sauce, this southern classic gets an update, taking it from a low country breakfast to.

So if you're looking for a Southern Style. Shrimp and grits is one of those iconic Southern dishes that stir something deep inside those who grew up with them. Originally from the oceanic South—Georgia, the Low Country coast of the. You can cook Shrimp And Grits using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shrimp And Grits

1. Prepare 4 1/2 cup of water.
2. It's 1 cup of White Grits.
3. It's 1 tsp of Salt.
4. Prepare 1 lb of Shrimp.
5. Prepare 2 tbsp of butter.
6. It's 2 oz of Shredded Cheddar cheese.
7. You need 1 of Black Pepper to taste.
8. Prepare 1/2 small of onion chopped.
9. Prepare 4 slice of Bacon.
10. It's 1 of Juice of 1 lemon.
11. It's 3 slice of green Onion.
12. You need 2 clove of garlic minced.
13. It's 2 tbsp of Chopped Parsley.
14. You need 1 cup of Chicken Stock (low Sodium).

With rich, creamy cheddar cheese grits and smoky Cajun-style shrimp, this Shrimp and Grits recipe has a lot of flavor for such little effort. There's nothing complicated about this classic comfort food. Shrimp and Grits is a classic Southern dish that's quick enough for a simple weeknight meal. You can even cook the grits hands-off while you prepare the shrimp.

Shrimp And Grits step by step

1. Fry the bacon in a large sauté pan until crispy. Remove the bacon and chop. Pour off all but about 3 tablespoons of the fat. Turn off the heat..
2. Bring the water to a boil in a medium pot. Add the salt. Slowly pour the grits into the boiling water. Stir and pour gradually so you don't get any lumps. When all the grits are incorporated, turn the heat down to a low simmer and cook the grits, stirring often, for 35 minutes..
3. turn the heat to high under the saute pan and when the bacon fat is hot, saute the onion over medium-high heat until soft, about 4 minutes. Add garlic cloves and shrimp and toss to combine. Let this cook another minute..
4. Add the chicken stock and let this boil down for 5 minutes. Meanwhile, stir the cheddar cheese, butter and pepper into the grits. The dish might not need any more salt, but add some if you'd like..
5. To serve, spoon out some grits in individual bowls. Add the shrimp, Bacon, green onions, parsley and lemon juice to taste. Serve at once..

This recipe for shrimp and grits starts with a clever tip for In an ideal world, we'd all be getting fresh coastal shrimp for our shrimp and grits — but we'll settle for frozen shrimp with the shell on. I live in the South and have had many shrimp and grits recipes in many restaurants in the South and none can. Shrimp and grits is a Southern staple. It originated in the Lowcountry of the South Carolina coast, during the season when shrimp were plentiful. This quick and easy shrimp and grits recipe will wow your family as a weeknight meal or impress guests at a dinner party.