Easiest Way to Cook Yummy Vegetable Dum Biryani

Vegetable Dum Biryani. Veg Biryani Recipe with step by step photos. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe. the hyderabadi vegetable biryani recipe is light, a bit spiced, aromatic and deliciously yum. Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign.

There are sources that say 'veg biryani' was born during the same time and was. Vegetable Dum Biryani is dish made where cooked long grained rice and gravy made with onion, tomato, spices and vegetables are assembled in layers in a big thick bottom pan. Biryani/ Pulao Masala - I use Everest brand biryani masala, but feel free to substitute it with garam masala. 💭Top tips. You can cook Vegetable Dum Biryani using 23 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Vegetable Dum Biryani

1. You need 1 kilogram of Basmati Rice water , soaked.
2. Prepare 5 of tomatoes Medium size ( ripe ) ( garnishing.
3. Prepare 5 of onion Medium size chopped (red/yellow).
4. You need 2 of green capsicum Medium size and cut in big Squares.
5. You need 1 of yellow capsicum Medium size and cut in big Squares.
6. It's 1 of orange capsicum Medium size and cut in big Squares.
7. It's 4 of potatoes Medium size (to be cut in big squares).
8. Prepare 4 of carrot Medium size (cut in medium size squares).
9. Prepare 200 Grams of beans French (to be cut in medium size squares).
10. Prepare 500 Grams of Cauliflower (to be cut in medium size pieces).
11. It's 6 of cardamon Medium size.
12. You need 6 of cloves Medium size.
13. Prepare 100 Grams of Coriander leaves ( for garnishing and for main reci.
14. Prepare 3 Cups of cream curd water gelatin Whole without non Whole.
15. Prepare 4 Tablespoons of Lime juice.
16. Prepare 1 Gram of Kesar to add color.
17. It's 15 Tablespoons of Oil.
18. It's 7 of Greenchilies (chopped).
19. It's 3 Tablespoons of Ghee.
20. It's 4 Tablespoons of masala Briyani.
21. It's 1 Tablespoon of chili powder Red.
22. It's 1 Tablespoon of Cumin seed.
23. Prepare to taste of Salt.

Mushy rice is the bane of good biryani. So, stick around while making rice. veg dum biryani hyderabadi biryani with step by step photo and video recipe. there are several variation and varieties to the biryani recipes which changes with the region and community. but the hyderabadi dum biryani is the most popular recipe and widely appreciated. it is generally served as primary dish in a meal and is often served with choice of raita and. Seal and secure the pot with aluminum foil.

Vegetable Dum Biryani instructions

1. Preparation for marination of all the vegetable - Add 3 cups of curd without water in the big bowl and stir it well till it becomes homogeneous..
2. Then add salt, red chili powder, chopped green chilies, 2 chopped tomatoes, 2 tablespoon briyani masala and half of the chopped coriander leaves in the curd..
3. Add 7 tablespoon of oil in the hot pan and golden yellow fry potato pieces. Then add fried golden potatoes in the curd bowl for marination for 15 mins..
4. Saute and half cook all the chopped vegetables - for that add 5 tablespoon of oil in the hot pan, add all the chopped vegetables such cauliflower, capsicum, carrot, french beans, salt to taste, red chili powder, 2 tablespoon briyani masala and 4 tablespoon of lime juice..
5. Close the lid of the pan for 15 mins so that all vegetables gets half cooked. Then add all half cooked vegetables in the same curd bowl, mix it well with the curd and let it marinate for another 15 mins..
6. Add 3 tablespoons of oil in another hot pan to fry chopped onions till they become golden yellow. Add some salt as it helps onion fry homogeneously and then place fried onions in the separate pan..
7. Boil water separately in the pan and add the rice into it when the water reaches a boiling point. Add 1 Tablespoon of oil to separate the rice before the water boils. 3/4th boil the rice and then strain the water completely from the rice and let the rice dry for a bit..
8. Dum process : Add all the leftout oil in the hot big pan, add cumin seed, red chili powder, cardamon, cloves half of the marinated vegetables in the pan and close the lid of the pan. And then cook it for on very slow flame for 5 mins..
9. Then add one layer of rice over the vegetables and sprinkle one table spoon of ghee over it. And then again add another layer of all leftout marinated vegetables over the rice and then again add another final layer of cooked rice..
10. Sprinkle 2 tablespoon of ghee over final layer of 3/4th cooked rice. Sprinkle kesar mixed in milk over the final layer of the rice to add color to the biryani. Then decorate and garnish the top layer of rice with fried onions, circle piece of tomatoes and sprinkle half of the coriander leaves..
11. Then close the lid of the pan and place some weight on the top of the lid to further trap the heat. Cook the briyani it on a very slow flame for 10 - 15 mins. Check if the rice is cooked enough and then close the flame..
12. Serve hot with mixed vegetable raita..

Then cover the pan/pot with a tight-fitting lid. You can also seal the handi/pot with a moist cotton cloth. Then keep a lid on top. Now take a heavyweight on the lid. Heat the pan on medium flame.