Recipe: Tasty Shrimp and Grits

Shrimp and Grits. Shrimp and grits is a Southern dish everyone—regardless of where you're from—should know how to make. The shrimp cooks in bacon fat. Shrimp and Grits - with the addition of smoked sausage, mushrooms, tomatoes, onions, and Worcestershire sauce, this southern classic gets an update, taking it from a low country breakfast to.

So if you're looking for a Southern Style. Shrimp and grits is one of those iconic Southern dishes that stir something deep inside those who grew up with them. Originally from the oceanic South—Georgia, the Low Country coast of the. You can have Shrimp and Grits using 17 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Shrimp and Grits

1. It's of Main.
2. It's 12 large of raw, peeled and deveined shrimp.
3. You need 10 oz of Andouille Sausage.
4. Prepare 1 large of Green Bell Pepper.
5. Prepare 1 medium of onion.
6. You need 1 of jalapeno pepper (de-seeded).
7. You need 4 cup of Grits.
8. Prepare 8 cup of water.
9. It's 1 cup of milk.
10. You need 3/4 packages of cream cheese.
11. It's 2 cup of cheddar cheese.
12. It's 1/2 stick of butter or margarine.
13. You need 2 tbsp of Black pepper.
14. It's 2 tbsp of sea salt.
15. It's 1/2 tsp of cayenne pepper.
16. It's 2 tbsp of Garlic powder.
17. It's 1 box of Tony's Creole Base (etouffe' mix).

With rich, creamy cheddar cheese grits and smoky Cajun-style shrimp, this Shrimp and Grits recipe has a lot of flavor for such little effort. There's nothing complicated about this classic comfort food. Shrimp and Grits is a classic Southern dish that's quick enough for a simple weeknight meal. You can even cook the grits hands-off while you prepare the shrimp.

Shrimp and Grits instructions

1. In a large stockpot bring grits and water to boil. Then turn to simmer.
2. Slice peppers and remove seeds. Then slice onion..
3. Preheat skillet to medium high heat and add 2tbsp of olive oil.
4. Saute peppers and onion for 5-7 min. Then set them aside in a bowl..
5. Add one tbsp of butter to preheated skillet and add shrimp and sliced sausage. Stirring as needed until shrimp is cooked through. Set aside in bowl..
6. Prepare creole (etouffe') mix in skillet according to directions..
7. Add a cup or so of the cream cheese to mix and the cup of milk.
8. Bring to light boil then add shrimp, sausage, peppers, and onions. Reduce heat to simmer..
9. Add cayenne, garlic powder, and hot sauce if desired.
10. Once grits are done. Add as much butter as desired, cheddar cheese, and some of the cream cheese.
11. Then add the salt and black pepper ( consider paprika too) to the grits.
12. Once creole base has reached desired consistency remove from heat..
13. Plate the grits and pour creole base over the top. Enjoy! And please post pictures!!.

This recipe for shrimp and grits starts with a clever tip for In an ideal world, we'd all be getting fresh coastal shrimp for our shrimp and grits — but we'll settle for frozen shrimp with the shell on. I live in the South and have had many shrimp and grits recipes in many restaurants in the South and none can. Shrimp and grits is a Southern staple. It originated in the Lowcountry of the South Carolina coast, during the season when shrimp were plentiful. This quick and easy shrimp and grits recipe will wow your family as a weeknight meal or impress guests at a dinner party.