Recipe: Tasty Whole Wheat Choco Cinnamon Rolls (no yeast no oven)

Whole Wheat Choco Cinnamon Rolls (no yeast no oven). Everything you crave in a cinnamon roll, in a vastly lighter version. Brown sugar sweetens the filling of this breakfast treat, and powdered sugar dissolves into a milky glaze that's drizzled over the top of these delicious and good. Recipe for easy No Yeast Cinnamon Rolls (no yeast needed)!

I sure love myself some home-baked yeasted. Traditional cinnamon rolls get their signature tender, doughy texture from a rich yeasted dough. They're pillowy-soft, like a cinnamon-scented pillow, but all of this comes at a price To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of self-rising flour. You can have Whole Wheat Choco Cinnamon Rolls (no yeast no oven) using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Whole Wheat Choco Cinnamon Rolls (no yeast no oven)

1. You need of Cinnamon roll covering.
2. You need 135 grams of whole wheat flour.
3. It's 3/4 teaspoon of baking powder.
4. Prepare 1/4 teaspoon of baking soda.
5. Prepare 1 pinch of salt.
6. You need 2 tablespoon of white sugar.
7. You need 120 grams of curd.
8. It's of Cinnamon roll stuffing.
9. It's 2 tablespoon of brown sugar.
10. It's 2 tablespoon of melted butter.
11. It's 1 tablespoon of cinnamon powder.
12. Prepare 2 tablespoon of melted dark chocolate.

Cut into slices, about an inch thick. Place rolls side by side on sprayed. This Easy Cinnamon Rolls recipe is one of my favorite breakfasts. Loaded with cinnamon and This totally guilt-free Easy Cinnamon Rolls Recipe is going to become a new favorite breakfast or While I love them fresh from the oven, they are also a great recipe to make in large batches and freeze for.

Whole Wheat Choco Cinnamon Rolls (no yeast no oven) instructions

1. Mix all the dry ingredients well together- whole wheat flour, Baking powder, baking soda, salt, sugar. Add the curd gradually and knead a soft dough. Cover and let it rest for 10 minutes.
2. Meanwhile, prepare the stuffing- mix together the melted butter, brown sugar and a teaspoon full of cinnamon powder (keep the remainder for later use).
3. Once the dough is rested well, knead it again for about 2 minutes and then roll it in a long rectangular shape sheet. Apply the cinnamon brown sugar mixture evenly on the rolled sheet as shown. Then spread a tablespoon of melted dark chocolate..
4. Sprinkle the remainder cinnamon powder above the chocolate spread. Fold the roll in three divisions as shown and cut the sheet in maximum 6 equal parts.at this point of time, keep a heavy bottom kadhai with some salt in it on a high flame to heat..
5. Take a single part or piece, cut it individually in three sections not separating it completely as shown. Place these three sections above each other to form a braid like structure. Now gently roll this ready structure in a ball and place it in a greased muffin cups. brush some butter on the top to get a beautiful brown colour crust..
6. Arrange these muffins cups on a steel plate and place them in the pre heated kadhai on a rack. Bake in medium to high flame for 15 minutes then remove from heat, demould... and tadaaaa!!!....your beautiful whole wheat choco cinnamon rolls are ready.....enjoy them as is or with a cup of hot tea or black coffee......

Enter these No Yeast Whole-Grain Cinnamon Rolls, which can be oven-ready in minutes rather than hours. The idea for making a no yeast cinnamon roll sprang from tradition. Homemade Whole Grain Cinnamon Rolls are easy to make and super delicious. Rolled oats and whole wheat flour make the classic baked good This recipe calls for rolled oats and whole wheat flour, making the classic baked goodie just a little bit better for you. Sweet baked goods are a dime a.