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Recipe: Delicious Mediterranean Couscous Salad

Mediterranean Couscous Salad. Mediterranean couscous salad with a fresh lemon herb dressing. Tiny durum wheat semolina cooks on the stovetop then gets tossed with colorful vegetables, feta cheese, olives, and garbanzo beans. A simple salad loaded with lots of fresh veggies and an easy dressing makes this great for a meal on its own or.

Mediterranean Couscous Salad This easy Mediterranean Couscous Salad with tomatoes, olives, artichokes, and fresh basil is a summer salad favorite! It is a great side dish to any meal and a great salad to take to potlucks! Mediterranean couscous salad is a light, healthy and simple salad that's perfect for summer barbecues, potlucks and picnics. You can have Mediterranean Couscous Salad using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mediterranean Couscous Salad

  1. Prepare of Salad.
  2. Prepare 2 cup of vegetable broth.
  3. You need 1 1/2 cup of uncooked cous cous.
  4. You need 1 of roasted red pepper cut into large chunks.
  5. It's 1/2 of of a medium red onion cut into half and then thinly sliced.
  6. It's 10 of pimento stuffed green olives.
  7. Prepare 5 oz of crumbled feta cheese.
  8. It's 1 clove of of garlic, grated.
  9. You need 1 tsp of sea salt.
  10. Prepare 2 tbsp of freshly chopped flat leaf parsley.
  11. It's 2 tbsp of red wine vinegar.
  12. You need 1 tbsp of extra virgin olive oil.
  13. Prepare 4 oz of shredded cooked chicken( optional ).

You can throw it together with either type of couscous and add. Israeli Couscous Salad, Your New Summertime BFF? Mediterranean Couscous Salad. this link is to an external site that may or may not meet accessibility guidelines. This Mediterranean pearl couscous salad recipe is loaded with nutrition and flavor from chickpeas, veggies, fresh herbs and a zippy lemon vinaigrette.

Mediterranean Couscous Salad instructions

  1. In large pan, bring vegetable broth to a boil..
  2. Add cous cous and parsley..
  3. Turn off heat, cover, and let it sit for 5 minutes..
  4. While it absorbs liquid, cut up roasted pepper and grate garlic. Slice onions too..
  5. Once 5 minutes pass, add all ingredients into pan with cous cous..
  6. If using optional chicken, add it now too..
  7. Toss well fluffing up cous cous as you toss..
  8. Place in serving dish and enjoy a side salad or a full meal with additional chicken in just 10-15 minutes..
  9. Recipe by taylor68too..

The Mediterranean flavors really shine in this simple spring salad and the roasted chickpeas add a lovely crunch. Grab a fork and dig in! Cauliflower "couscous" is a winner in our household and I hope. The perfect vegetarian side dish—or main course meal served with hummus and pita bread—loaded with fresh vegetables and tossed with a simple vinaigrette. Mix couscous and stock in a bowl which has a lid, let stand uncovered.

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