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Recipe: Perfect Sahi Soya chunks and vegetable biryani

Sahi Soya chunks and vegetable biryani. Soya chunks biryani can be made in a pressure cooker or in a pot, however you are comfortable. To make a pulao, just eliminate the biryani masala powder and coriander leaves from the recipe, you will be left with a great tasting pulao rice. This can be made quickly anytime either for lunch or dinner and.

Sahi Soya chunks and vegetable biryani Soya Chunks & Beetroot Biryani is a South Indian style Biryani recipe which is flavoured with freshly ground coriander powder,coconut milk and other Indian spices. Beetroot can be replaced by cauliflower, broccoli, carrot, beans or green peas. Its good lunchbox option for both kids and adults. You can have Sahi Soya chunks and vegetable biryani using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sahi Soya chunks and vegetable biryani

  1. It's 1 cup of boiled badmati rice.
  2. You need 1/4 cup of soaked soya chunks, carrots, peas, French beans,potatoes.
  3. It's 1 tbsp of cashews.
  4. It's 1 tbsp of kismish.
  5. It's 1 tbsp of ghee.
  6. It's 1 tbsp of biryani masala.
  7. You need 1 of tbspb whole spice like clove, dalchini,star flower.
  8. It's 2 of bay leaf.
  9. It's to taste of Salt.
  10. Prepare of Ghee for frying vegetsbles.
  11. It's 2 tbsp of coriander leaves.
  12. Prepare 2-3 of green chilli.
  13. It's 6-8 pc of paneer cubes.
  14. Prepare 1 tsp of jeera.
  15. It's Pinch of hing.
  16. It's 1/2 tsp of turmeric.

Soya Chunks also know as meal maker is said to lower cholesterol levels, prevents heart diseases, reduces the risk of osteoporosis, controls hypertension, blood pressure, aids in weight loss etc. According to Wikipedia soya chunks is a defatted soy flour product, a. Add the soya chunks and mix well. Add the red chilli powder, salt and turmeric powder.

Sahi Soya chunks and vegetable biryani instructions

  1. First deep fry all vegetables and paneer and cashews except soya chunks and peas.
  2. Then do tadka with jeera and all whole spices then stir fry kismis and peas then add soya chunks and saute it.then add all vegetables and biryani masalastir it for 2min..
  3. Then add rice and toss it properly.Garnish with coriander leaves and serve..

Add the soaked rice along with water and coconut milk. The same procedure can be followed for Vegetable biryani too. Just replace soya chunks with Mixed vegetables. Addition of coconut milk is highly. Soya Chunk Biriyani is a healthy and one pot spicy Indian rice recipe.

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