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Recipe: Appetizing My Peri peri maranated Chicken breast with Salad. 😀

My Peri peri maranated Chicken breast with Salad. 😀. This peri-peri chicken salad recipe is perfect for lunch or a healthy dinner and the spicy peri-peri marinade on the chicken will have you coming back for more. Combine the peri-peri sauce, olive oil, honey, lemon and seasoning and mix well. Pour over the chicken breasts and marinade for at least.

My Peri peri maranated Chicken breast with Salad. 😀 In general, piri piri marinade combines the kick of fresh red chilies with the refreshing taste. What to drink with Peri Peri Chicken Breasts? So happy you enjoyed them so much. You can cook My Peri peri maranated Chicken breast with Salad. 😀 using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of My Peri peri maranated Chicken breast with Salad. 😀

  1. You need 2 tbls of peri peri sauce.
  2. You need 1 of chicken breast Sliced.
  3. It's 1 Clove of garlic crushed.
  4. Prepare 2 tbls of Balsamic vinegar.
  5. You need 1 of sprinkle Red pepper flakes.

Thanks for taking the time to let me know 😀 And glad to hear it worked well with lemon - always a good sub for lime! Crispy skin Peri Peri Chicken Thighs , baked in the oven, perfect recipe for a weeknight dinner! Serve it with some rice or baked potatoes and some coleslaw too! We have first tried Peri Peri chicken sauce at a Nando's restaurant in Australia, many years ago and it was like love at first sight.

My Peri peri maranated Chicken breast with Salad. 😀 step by step

  1. Slice the Chicken breast into thin slices. Add the rest of the mix in a bowl and stir to mix..
  2. Add the chicken slices to the mix and add to the fridge to marinate for 2 hours or overnight..
  3. Next add the Chicken to a roasting dish to cook in preheated oven 170°C for 20 minutes..
  4. Have your salad ready when the chicken is cooked cut it up to bitesize piecesand mix in. Red onion,red Cabbage,6 mini plum tomatoes sliced in half, a handful spinach cut up, handful iceberg lettuce,8 slices cucumber cut in half, 1 Raddish sliced into thin slices, 1/4 yellow melon cut into cubes and 2 mini sweet peppers orange and red. Squeeze just a tiny bit of lime then toss the salad to mix.
  5. Add Salt,pepper and then add the chicken when it's cooled. Then serve..

With its African and Portuguese origins, Peri Peri sauce is a popular spicy accompaniment for chicken. Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. This bright, fresh, fully-flavoured version hits all the right notes. We have also been enjoying this sauce on marinated grilled chicken breasts which make most excellent chicken burgers. Welcome to Peri Peri, the home of Peri Peri chicken!

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