How to Make Yummy Southern pan-fried chicken sandwich

Southern pan-fried chicken sandwich. Southern Pan Fried Chicken Sandwich - Special Lunch Menu Ideas "fried chicken sandwich With of recipes for lunches and light meals, there's no reason to be..sweet, buttery, and crisp fried chicken, southern fast food favorite flavor, then you have to try this southern style buttermilk fried chicken sandwich. And if you don't have a deep fryer, don't worry! You can use any heavy-duty pan (like cast iron) as long as you flip it so that both sides have enough.

I told myself I would have to go home and duplicate it (which was easy, because they basically tell you. Oven-frying chicken on a sheet pan is one of the easiest ways to get crispy chicken without the fussiness of deep-frying. The trick is to coat the chicken Build the sandwiches: Stir the mustard and honey together in a small bowl. You can cook Southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you cook it.

Ingredients of Southern pan-fried chicken sandwich

1. Prepare 1/2 of chicken breast, pound out evenly.
2. It's 2 cups of buttermilk, marinating.
3. It's 2 of beaten eggs & 1/4 cup buttermilk; whisk together.
4. Prepare 1 cup of all-purpose flour.
5. Prepare 2 tsp. of white pepper.
6. It's 1 tsp. of thyme.
7. Prepare 1 tsp. of oregano.
8. Prepare 1 tsp. of sweet paperika.
9. You need 11/2 tsp. of garlic salt.
10. Prepare 1 tsp. of celery salt.
11. Prepare 1 tsp. of black pepper.
12. Prepare 1 tsp. of basil.
13. Prepare 1 tsp. of dried mustard.
14. Prepare 11/2 tsp. of ginger.
15. You need of sprinkle w/ accent or cajun seasoning.
16. Prepare 1 of lettuce leaf.
17. Prepare 1 slice of tomato.
18. You need 1 Tbsp. of Hellmanns real mayonnaise.
19. Prepare 1 of english muffin or bun of choice.
20. It's 2 cups of peanut oil or vegetable oil.

Crispy pan-fried chicken breasts are the main ingredient in these easy whole wheat sandwiches that are ready in under half an hour. I love fried chicken and in sandwich form with garden fresh tomatoes is no exception. I do suggest adding ground black pepper to the flour mixture. Recipe from Edna Lewis and Scott Peacock.

Southern pan-fried chicken sandwich instructions

1. Pound out chicken evenly; about a 1/4 inch thickness..
2. Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate..
3. Beat together eggs and 1/4 cup of buttermilk; set aside..
4. Sift together flour and seasonings into a large bowl; set aside..
5. Heat oil in 12" skillet over medium-high heat..
6. Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken..
7. Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side..
8. Remove, set aside on paper towel..
9. Toast english muffin or bun of choice..
10. Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll....

The night before serving: Place chicken in a large bowl and set aside. The chicken sandwich is the ultimate workday lunch to make with leftover meat. Make an easy chicken recipe for dinner—they're time savers that make sure you get your fill of lean. Our best ever vegan sandwich recipes. A chicken sandwich is a sandwich that typically consists of boneless, skinless chicken breast served between slices of bread, with pickles, on a bun, or on a roll.