How to Make Yummy Flautas

Flautas. Tortillas filled with meat and cheese and fried to perfection! Crispy, flavorful flautas are a delicious dinner for everyone! I hope you enjoy this easy Turkey Flautas recipe.

Typically served hot out of the fryer, they may be topped with an assortment of ingredients. Are Flautas and Taquitos the Same Thing? Here's How to Spot the Differences. You can have Flautas using 5 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Flautas

1. Prepare 1 lb of potatoes.
2. You need 8 oz of fresh ground chorizo.
3. Prepare 8 each of green onions.
4. You need 1 of salt.
5. Prepare 11 each of six inch corn tortillas.

Both flautas and taquitos are rolled around filling for a cylindrical shape, convenient for handheld consumption. Keep flautas warm in the oven on a sheet tray while assembling and cooking the remaining tortillas. To serve, arrange flautas on a platter of shredded lettuce and serve with Avocado Cream on the side. Instead of the usual beef or chicken, chickpeas make a high protein vegetarian alternative in this easy flautas recipe that's perfect for a busy.

Flautas instructions

1. Cut potatoes into 1 inch pieces and boil until tender.
2. Cook chorizo over medium high heat until brown, break into small pieces while cooking.
3. Add onions, stir and cook for 1 minute.
4. Add cooked potatoes to meat and mix well.
5. Add salt to taste.
6. Heat tortillas in microwave for 1 minute to soften.
7. Place about 1/3 cup meat mixture on each tortilla and roll.
8. Secure the open flap by inserting a toothpick straight in half way. After rolling your second tortilla, secure to the first one with the same toothpick.
9. Repeat until all the chorizo is used.
10. Heat about a half an inch of oil in large skillet over medium heat.
11. Place toothpicked pairs of tortillas in oil and cook for 2-3 minutes per side, don't crowd the pan, do batches.
12. When browned and crispy remove from oil to paper towels.
13. Remove all toothpicks, serve with pico de gallo, sour cream or guacamole.

Tacos are an everyday event in Mexico with many different fillings. When tacos are rolled tightly and pan-fried until crisp so they resemble tubes or "flutes," they become flautas. They are both stuffed with different fillings, rolled and fried until golden. So what's the difference between a taquito or flauta? Se denomina flauta a un tipo de instrumento musical de viento.