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How to Make Delicious Swiss and Mozzarella Stuffed Steak Burger

Swiss and Mozzarella Stuffed Steak Burger. Www.youtube.com/grillwarrior Stuffed Hamburger With Mozzarella Cheese, Garlic and Cilantro. This hamburger is by far the best hamburger I have ever eaten. In this quick tutorial we're gonna teach you how to make Cheese Steak Stuffed Burger Recipe with Peppers, Onions, and Mozzarella.

Swiss and Mozzarella Stuffed Steak Burger When I first saw stuffed-burgers on Diners, Drive-ins and Dives, I almost fainted. Enjoy cheesy pizza burgers featuring ground beef and mushrooms - a hearty Italian dinner! Gluten-Free Grilled Pepper Steak with Honey Onions. You can cook Swiss and Mozzarella Stuffed Steak Burger using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Swiss and Mozzarella Stuffed Steak Burger

  1. Prepare 2 lb of ground round ( can use ground chuck or beef ).
  2. Prepare 1/4 tsp of salt.
  3. Prepare 1 tsp of ground black pepper.
  4. Prepare 1 can of sliced mushrooms.
  5. You need 1 of onion , sliced.
  6. Prepare 1 tbsp of Worcestershire sauce.
  7. Prepare 1 of swiss and mozzarella cheese.

I know I'm not reinventing the wheel here. Lettuce, tomato, and condiments for topping. For a really special dinner, you can't go wrong with a classic burger recipe and this delicious steak version with mozzarella is just as delicious. Sautéed mushrooms and onion with a little Swiss cheese are stuffed in hamburger patties to create an exciting twist on a classic flavor combo!

Swiss and Mozzarella Stuffed Steak Burger instructions

  1. Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Cool onions and mushrooms..
  2. Mix beef, salt, pepper and Worcestershire sauce well. Make out beef patties to form 4- 6 equal sizes patties..
  3. Make a indention in one patty but don't go all the through. Just a well to hold filling..
  4. Add enough of the onion and mushroom mixture to fill indention in patty. Top the mixture with swiss cheese..
  5. Place another patty to cover bottom patty and press to seal edges of the two patties together. Make sure it is well sealed and not to thin on top or bottom so the goodies inside don't ooze out..
  6. Fry in a medium high heated skillet until it is seared and browned. Flip and cook other side until juices run clear..
  7. Top patties with mozzarella and cover pan to melt the cheese..
  8. Drain on paper towels and toast your favorite bread, bun or roll if desired..
  9. Serve hot but be careful of inside stuffing, it will be hot..
  10. May use your favorite condiments if you like, but I like mine as is. :).

Serve burgers on toasted rolls with. Melted Mozzarella with chopped steak and stuffed banana peppers. Corn beef, sauerkraut, and swiss cheese, dipped in a seasoned batter and fried. This burger is topped off with American cheese, crispy bacon, bbq sauce and mozzarella sticks! This is more of an idea than a recipe but you can make your own mozzarella sticks and bbq sauce if you want.

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