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Easiest Way to Prepare Perfect White Chicken Chili

White Chicken Chili. This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!

White Chicken Chili Make it with canned or dry beans, and add extra chili peppers for more heat if you like! White Chicken Chili is the easy weeknight recipe you need from Delish.com. When we're craving something hearty and healthy, this chicken chili immediately jumps to mind. You can have White Chicken Chili using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of White Chicken Chili

  1. You need 2-3 of chicken breasts (depending on size).
  2. You need 1 of large onion, chopped.
  3. It's 3 of garlic cloves, diced.
  4. Prepare 3 cans of black beans (drain all cans).
  5. You need 2 cans of navy beans (drain only one).
  6. Prepare 2 can of diced green chili's.
  7. Prepare 32 oz of box of chicken stock.
  8. It's of Cayenne Pepper (3 palm fulls or to your liking).
  9. You need of Cumin (1 palm full up to 1/2 bottle).
  10. You need of Garlic Salt.
  11. It's of Coriander (1 palm full).
  12. Prepare of Black Pepper.
  13. You need of Sour Cream.
  14. Prepare of Cilantro.
  15. You need of Corn Tortillas.
  16. It's of Olive Oil.
  17. You need of Shredded Cheese.

This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base. This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat. When it's time to try a new kind of. Some white chili is soupy and creamy, with chunks of chickens and beans.

White Chicken Chili instructions

  1. In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear..
  2. Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like..
  3. Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done..
  4. Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer..
  5. If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over).
  6. Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready..
  7. When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired..
  8. Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side..

Some white chili is vegetarian, without an ounce of chicken in sight. Other white chili, like the one I make, is more of a. Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. After sharing a new recipe for easy (red) chicken chili, I thought I would circle.

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