How to Prepare Perfect Cinnamon Rolls

Cinnamon Rolls. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Wake up to the smell of cinnamon rolls this Christmas! Get the step-by-step recipe here: https MUSIC Licensed via Audio Network How To Make Homemade Cinnamon Rolls • Tasty https.

Finish them with a generous topping of frosting, and be prepared to lick. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. You can have Cinnamon Rolls using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Cinnamon Rolls

1. Prepare 3 cups of Self-Raising Flour.
2. You need 100 gms of butter/ margarine.
3. You need 1 of &1/2 cups if Milk.
4. Prepare 1/2 cup of sugar.
5. It's 1 of &1/2 tbsp icing sugar for the glaze.
6. Prepare of Mixed nuts chopped(optional).
7. You need of Mixed dry berries,fruits(optional).
8. You need 1 tsp of cinnamon powder.

Classic Cinnamon Rolls from Delish.com are unbeatable. See more ideas about cinnamon rolls, yummy food, recipes. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.

Cinnamon Rolls instructions

1. Rub the butter & flour till it resembles bread crumbs.
2. Then bind the dough with milk, into a medium dough.
3. Let this rest for 1 hour.
4. Divide in two batches. Roll it in a round shape or a square.
5. Spread margarine with a pastry brush or butter knife.Sprinkle the sugar & cinnamon.
6. Add the fruits or berries if using.
7. Roll it like swissroll. Roll it tight. Cut thick pieces of the roll.
8. Let it rest for 15-20 mins.
9. Now after rest bake @180°c for 15-20 mins or till golden brown.
10. Let them cool & you can drizzle with icing sugar,lemon zest & milk glaze.
11. When done they should look cooked all thru or golden brown.

A make-ahead dough breaks up the work. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze. Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same.