How to Make Delicious Vegetable Dum Biryani

Vegetable Dum Biryani. Hyderabadi vegetable dum biryani is one of the most popular, aromatic and delicious food loved by many. Making a vegetable biryani can be as simple as making it in a pressure cooker or one that is. Authentic Vegetable biryani recipe that tastes awesome and so good.

This is done by layering the rice and cooking it in dum along. Spiced vegetables cooked with basmati, saffron, butter and whole spices. Vegetable Dum Biryani made in the slow cooker has the same authentic taste but without the fuss. You can have Vegetable Dum Biryani using 26 ingredients and 10 steps. Here is how you cook it.

Ingredients of Vegetable Dum Biryani

1. You need 1/2 cup of Basmati rice.
2. You need 2 cups of sliced red onions.
3. You need 1/2 cup of cauliflower florets.
4. You need 1/2 cup of chopped carrots.
5. You need 1/4 cup of green peas.
6. It's 2 of green chillies/jalapenos.
7. You need 1 teaspoon of grated ginger.
8. It's 1 teaspoon of grated garlic.
9. It's 3 tablespoons of chopped coriander leaves/cilantro.
10. You need 2 tablespoons of chopped mint leaves.
11. It's 1/2 cup of yogurt/curd.
12. It's 2 of green cardamoms.
13. It's 1 of black cardamom.
14. You need 3 of cloves.
15. Prepare 1 of star anise.
16. You need 2 half of inch pieces cinnamon.
17. You need 1 of bay leaf.
18. It's 1 teaspoon of garam masala powder (I used 1 teaspoon MDH Shahi Paneer masala powder).
19. Prepare 1-1 1/2 tablespoons of fresh coriander powder.
20. Prepare 1/4 teaspoon of turmeric.
21. It's 1/2 teaspoon of red chillli powder (optional).
22. Prepare of Few strands of saffron strands soaked in 3 tablespoons of milk/water.
23. You need to taste of Salt.
24. Prepare 1/4 cup of cooking oil plus more if needed.
25. It's 2-3 tablespoons of ghee/clarified butter.
26. It's of Few cashew nuts and raisins for garnishing.

A spicy and delicious dish to serve for any special occasion. I have a delicious biryani that is made in. Vegetable Dum biryani is a famous spicy rice recipe from India. I am always comfortable in preparing vegetable biryani in pressure cooker or vegetable biryani in electric rice cooker.

Vegetable Dum Biryani instructions

1. Preparing rice: Wash Basmati rice well till the water runs clear and drain; soak in plenty of fresh water for about 30 minutes. In a large deep saucepan, bring lots of water to a boil, add one black cardamom, one star anise and salt. Stir in drained Basmati rice and stir again. Once it comes to a boil again, reduce the heat and simmer until the rice is parboiled or about 75 percent cooked. Drain and keep aside. At this stage, you can remove the whole spices from the rice..
2. Preparing fried onions: In a deep saucepan, heat oil for deep fry (about ¼ cup to ½ cup). Once the oil is hot, fry about 1 ½ cups of sliced onions in batches (do not overcrowd) until crisp and brown. Drain well on paper towel lined plates and keep aside. Preparing the vegetable gravy for dum biryani: Keep ready the ingredients for preparing the biryani..
3. Heat oil in a heavy flat bottomed pan (if there is any oil left over after frying the onions, use that; you will need about 3 tablespoons). Once the oil is hot, add cloves, cinnamom, green cardamoms and bay leaf; saute for a few seconds till it starts to crackle. Stir in half of sliced onions and fry again for a few minutes till they turn soft, about 2 to 3 minutes..
4. Add green chillies, ginger and garlic and fry again for a few minutes until the raw smell of ginger and garlic reduces..
5. Add all the spice powders; coriander powder, chilli powder, turmeric powder and garam masala powder or what I added, MDH Shahi Paneer Masala powder (if you can find this masala powder; gives an amazing flavor!). Saute again for a few seconds (do not let it burn) and then stir in all the vegetables (green peas, carrots and cauliflower) and stir for a few minutes on high; about 2 minutes..
6. Once the vegetables are slightly roasted, reduce the heat to medium low and add well beaten smooth yogurt along with salt to taste; mix well and cook the vegetables (cover with a lid) until almost cooked; about 5 to 6 minutes. After they are almost cooked, remove half of the prepared vegetables and keep aside in a bowl..
7. Layering and final cooking of the dum biryani: Over the remaining vegetables in the pan, layer half of the cooked rice evenly. Sprinkle half of the fried onions, coriander leaves and mint leaves. Spoon about 1 to 2 tablespoons of ghee on top. Now spread the rest of the vegetable gravy over this and layer remaining rice, onions, coriander and mint leaves. Using a spoon, sprinkle saffron milk and one more tablespoon of ghee over the top..
8. Cover the bowl with a tight lid or better yet, you can cover with aluminum foil and then place the lid over it to seal the pan. Now, cook the dum biryani on low heat for about 10 to 12 minutes or until done. Make sure the rice does not overcook; you need each grain of rice to be separate. After it is done, remove the foil and lid and garnish with fresh coriander leaves..
9. Serve aromat, exotic vegetable dum biryani with a garnish of ghee roasted cashew nuts and raisins for a royal experience in your own home, along with any raitha, curry, or just plain yogurt and a fresh salad on the side..
10. Notes Adjust the amount of green chillis and red chilli powder according to your taste. You can use any combination of vegetables like green beans, potatoes, corn etc. People who love chicken, can make chicken dum biryani using chicken; except marinate the chicken in yogurt along with some spice powders like coriander powder, garam masala powder, ginger garlic paste and salt for at least 1 hour and then proceed with the same method..

Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the famous dum biryani. Vegetable Dum Biryani Recipe with step by step instructions. I regularly prepare the non-veg biryani, usually on every alternate weekend.we never even thought of eating. Biryani is a rice dish that's popular in India and Pakistan and usually features a mix of rice, herbs, and spices as Here is how I prepared this Vegetable Dum Biryani…try and let me know your feedback. Discover an easy to prepare vegetable Dum biryani recipe for your family and guests.