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How to Make Tasty Chicken and Green Pepper Salad

Chicken and Green Pepper Salad. Thai garlic pepper chicken with a Thai spicy salad.green mango salad. Use your favorite mix of crisp salad greens and salad dressing in this colorful, main dish salad topped with chicken strips. Mix salad greens and vegetables in large bowl.

Chicken and Green Pepper Salad Stir in garlic and black bean sauce, and season with salt. Add chicken to the wok; cook, stirring frequently, until chicken is cooked through. Stir in onion, green onions, and bell pepper, and season with soy sauce and black pepper. You can have Chicken and Green Pepper Salad using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken and Green Pepper Salad

  1. Prepare 300 g of Chicken Thigh (a little over 1/2 pound).
  2. You need 3 of Green Bell Peppers (if American ones, 1 is enough).
  3. Prepare 1 bag of Bean Sprouts.
  4. It's 2 of Tomatoes.
  5. You need 2 Tablespoons of Sake (Japanese rice wine).
  6. It's of Salad Dressings of your choice.

This bell pepper salad also refrigerates well and tastes great the next day. Pair it with mash So what I did was use the green parts of green onions. I can tell already I'm going to love the salad. I made a salad with leftover chicken, cherry tomatoes, avocado and the peppers for lunch and it was so.

Chicken and Green Pepper Salad step by step

  1. Boil water in a pot and add bean sprouts. Boil for 1 min. Drain, squeeze water and chill..
  2. Salt & pepper the chicken lightly and place it on a microwavable dish. Sprinkle Sake over the chicken, wrap and microwave it for 5 min (or until the chicken is fully cooked)..
  3. Thinly slice green peppers..
  4. When chicken is done, let it cool and cut into bite-size pieces. (If you have time to chill the chicken in a fridge, it tastes better.).
  5. Add chilled bean sprouts, sliced green pepper and chicken in a bowl. Add some salad dressing of your choice and mix well..
  6. Notes: My personal favorite is this PIETRO dressings! But when I use this, I usually add some rice vinegar to add more vinegary flavor to the salad..

A great summer salad combo -- grilled chicken breasts, red peppers, and onions all tossed in a tangy balsamic vinaigrette with peppery arugula leaves. Prepare Vegetables and Chicken: Cut each pepper lengthwise in half; discard stems and seeds. Green mango is an unripe mango. You can find these at an Asian or Thai grocery store. You can also use finely sliced Granny Smith apples instead.

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