Easiest Way to Cook Yummy Veg Dum Biryani

Veg Dum Biryani. i had already shared a hyderabadi veg biryani recipe and it was prepared without the dum style of cooking. i had used normal kadai with just one layering of biryani gravy and cooked basmati rice. also. Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. It became very popular as one of the most nutritious, rich and royal foods..traditionally the dum biryani is prepared with mix of meat, vegetables and rice, however this a vegetarian alternative with only vegetables. veg dum.

Learn to Make Vegetable Biryani Recipe Restaurant Style Hyderabadi Veg Dum Biryani Recipe with step by step video tutorial. For this Hyderabadi version of veg dum biryani, we marinate veggies in. You can cook Veg Dum Biryani using 28 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Veg Dum Biryani

1. Prepare 1 glass of basmati rice.
2. Prepare 1/2 cup of paneer cubes.
3. Prepare 1/2 cup of Gobhi florets.
4. It's 1/2 cup of sliced carrots.
5. Prepare 1/2 cup of Chopped beans.
6. It's 1/2 cup of Peas.
7. You need 1 cup of Sliced onions.
8. You need 2 cups of Fried onions.
9. Prepare 6 of Sliced Green chillies.
10. You need 2 cups of Chopped Coriander.
11. Prepare 11/2 cups of Chopped mint.
12. It's 1 cup of Tomato puree.
13. Prepare 3/4 cup of Beaten curd.
14. You need 1 tsp of Turmeric powder.
15. Prepare 1/2 tbsp of Red chilli powder.
16. It's 1 tbsp of Ginger garlic paste.
17. It's 2 tbsp of Shaahi biryani masala.
18. It's 2 of Cardamom.
19. Prepare 3 of Cloves.
20. You need 1 of Cinnamon.
21. It's 2 of Bay leaves.
22. It's 7 of Peppercorns.
23. Prepare 1 of Star anise.
24. You need As needed of Oil.
25. It's As needed of Ghee.
26. You need As needed of Cream.
27. Prepare as needed of Water.
28. It's to taste of Salt.

Veg Biryani is a delicious and aromatic preparation of Rice, Vegetables and spices cooked in a traditional Hyderabadi Dum Biryani style. Spiced vegetables cooked with basmati, saffron, butter and whole spices. This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed. + Vegetable Biryani or Veg Dum Biryani is a popular vegetarian dish fit for celebratory banquets and feasts. It is a deliciously fragrant blend of rice and vegetables and is ideal to serve to special guests. vegetable dum biryani is one of the most popular, aromatic and delicious food loved by many.

Veg Dum Biryani instructions

1. Soak basmati rice for 30 mins and cook it until it's half done by adding a bay leaf, 4 peppercorns, a pinch of salt to it. Drain the excess water and keep a side..
2. Take a pan add 3 tbsp of oil, 6 tbsp of butter, all mixed spices and sautè it. Add 3 sliced Green chillies, chopped onions and sautè it, now add Ginger garlic paste to it and fry it..
3. Add tomato puree, turmeric powder, biryani masala, chilli powder, salt, 1/2 cup fried onions, 1/2 cup coriander, 1/4 cup mint and sautè it. Now add curd and sautè it until oil is separated..
4. Add all the paar boiled veggies (your choice), paneer and fry it for 5 mins in medium flame. Add 1 glass of water and bring to a boil..
5. Now add half batch of cooked basmati rice, green chillies, a pinch of biryani masala, 1 tbsp ghee, chopped coriander, mint, 1/2 cup brown onions, 1 tsp cream. Repeat this for one more layer with remained rice and sprinkle some water. Top it with lots of chillies and brown onions..
6. Seal the pan with silver foil and lid it up. Cook it for 7 mins at low flame(Dum). It's ready to serve!.

A dum phukt biryani or dum cooked biryani should be cooked with loads of patience. The whole process of putting the veg biryani under dum should be done in very low flame. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. Then both are assembled in the layers with the topping of nuts, fried onions. In case of DUM Biryani the rice and meat is cooked in an earthen pot and the lid is sealed with dough and it is cooked on slow fire.