Recipe: Yummy Restaurant Style Veg Dum Biryani

Restaurant Style Veg Dum Biryani. Biryani, Biriyani or Biriani is a slow cooked layered rice dish over pressure with Veggies or Meat, Spices, Fried Onions, and Yogurt. Learn to Make Vegetable Biryani Recipe Restaurant Style Hyderabadi Veg Dum Biryani Recipe with step by step video tutorial.

Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro This process is called "dum" and hence it's also known as Vegetable Dum Biryani. Tips to Make Restaurant Style Veg Biryani. Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. You can have Restaurant Style Veg Dum Biryani using 42 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Restaurant Style Veg Dum Biryani

1. You need of For boiling Rice.
2. It's 1 cup of basmati rice.
3. It's 1 inch of cinnamon stick.
4. Prepare 1 of black cardamon.
5. Prepare 1 of star flower.
6. Prepare 2 of tej patta(bay leaf).
7. It's 5-6 of black pepper.
8. It's 2 of Cloves.
9. It's 5-6 of mint leaves.
10. Prepare 1 tsp of oil.
11. You need 1 tsp of salt.
12. Prepare 8 cup of water.
13. It's of For Biryani Gravy.
14. It's 2-3 tsp of oil.
15. It's 1-2 inch of cinnamon stick.
16. It's 1 of black cardamom.
17. Prepare 2 of green Cardamom.
18. It's 2 of tej patta(bay leaves).
19. You need 1-2 of star flower.
20. You need 5-6 of black pepper.
21. Prepare 2-3 of cloves.
22. You need 1 tsp of jeera(cumin) seeds.
23. It's 1 of big onion chopped.
24. It's 1 of big potato (cut into big pcs).
25. Prepare 1 cup of Cauliflower (cut into big pcs).
26. Prepare 1 cup of French beans (cut almost 2inch length).
27. It's 1-2 of carrot.
28. You need 1 cup of peas.
29. It's 1 cup of water.
30. It's 1 cup of thick curd.
31. It's 1 tsp of red chilli powder.
32. You need 1/2 tsp of Kashmiri Lal mirch powder (just to get good colour).
33. Prepare 1/2 tsp of turmeric powder.
34. You need 2-3 tsp of Biryani masala.
35. Prepare to taste of Salt.
36. You need 1-2 tsp of ghee.
37. Prepare of For Biryani layering.
38. You need 1 of big onion lengthwise chopped.
39. It's 15-20 of mint leaves.
40. You need 1/4 tsp of saffron/kesar.
41. You need of For sealing pan for giving Dum effect.
42. Prepare 2 cup of wheat flour Knead & keep ready this will be used for Dum.

It became very popular as one of the most If you do not prefer to go for a elaborate recipe, You may check this quick restaurant style veg biryani and this super quick veg biryani in presssure cooker. This veg dum biryani featuring alternating layers of vegetable masala and spiced rice is perfect for your next lunch or dinner. Veg dum biryani - It doesn't take fancy ingredients to treat your family to an exotic dinner. Delicious layers of rice and vegetable masala makes for a great meal on its own.

Restaurant Style Veg Dum Biryani instructions

1. First soak the basmati rice in water for 15 min..
2. Meanwhile keep all masala ready and Soak saffron in water..
3. Chop onion lengthwise and fry them it golden brown and keep it aside..
4. Now in big cooker or pan add 8 cup water and add all spices, salt and oil bring it to boil..
5. Once water start boiling add rice and cook till rice is 80% cooked. Now with the help of strainer remove the extra water and just pour 1-2 glass of cold water on the rice.(this will help rice to become non-sticky) now Keep rice aside..
6. Let's prepare gravy, in pan add oil and heat this..
7. Now add jeera and all spices..
8. Now add chopped onions and fry them till it becomes golden brown. Now add all the veggies and masala. (Red chilli powder, Kashmiri Lal mirch powder, salt, biryani masala) mix it nicely..
9. Now add curd and mix again..
10. After 1 minute add 1 cup of water and cover and keep it on low flame for 15 min. After 15 minute gravy will be ready (refer 3rd pic).
11. Now rice is ready and gravy also. Let's make layer to give actual biryani taste..
12. In thick bottom pan first put one layer of gravy then one layer of rice and fried onion, mint and 1/2 tsp of saffron water..
13. Repeat above step. Till rice and gravy are over. Add ghee at the end..
14. Now cover the pan and seal with dough. And keep this pan on low flame for at least 35-40 minutes..
15. Your super tasty Dum Biryani is ready. Serve with mix veg raita and enjoy!!!.
16. Note - 1. This process may look lengthy but rice process (soak rice plus boiling rice) and side by side prepare gravy. It will take less time. 2. You can add paneer or soya chunks as per your choice. 3. Don't over cook rice else they will break and will be sticky..

Vegetable dum biryani is a very flavorful and delicious biryani made with lot of veggies and basmati rice in dum style making it taste like restaurant style one. How to make vegetable dum biryani with step by step images. This restaurant style vegetable biryani recipe is easy to make. Unlike veg dum biryani recipe this vegetable biryani is mild and dry. The gravy is not very wet and spicy too.