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Recipe: Yummy Cheesy Potato Mushroom Burger Bake

Cheesy Potato Mushroom Burger Bake. Here's a crowd-pleasing cheesy potato bake that lets us sneak in some mushrooms with all that gooey, comforting richness. Nobody mentioned mushrooms, not even the mushroom-hater. Your family wants something different tonight, and this is an easy way to make that wish come true.

Cheesy Potato Mushroom Burger Bake Sprinkle with Cheddar and bake until warmed through and. cheese, mushrooms, chicken breasts, butter, chives, potatoes. Potato and Mushroom Spanish TortillaRecetas del Señor Señor. eggs, garlic, vegetable oil, milk. My ultimate veggie burger is inspired by the 'shroom burger from a popular American chain that ticks all Portobello mushroom provides an incredibly delicious heart for this burger. You can have Cheesy Potato Mushroom Burger Bake using 17 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Cheesy Potato Mushroom Burger Bake

  1. It's of Meat.
  2. Prepare 1 pound of ground beef.
  3. You need 1 of small onion.
  4. It's 5 of Mushrooms.
  5. Prepare 2 of garlic cloves.
  6. Prepare 1 tablespoon of Worcestershire sauce.
  7. You need of Sauce.
  8. You need 1 can of cream of mushroom soup (10 oz).
  9. You need 1/2 can of milk.
  10. It's 1 tablespoon of beef bouillon powder.
  11. Prepare 1 of Hot Sauce to taste (2 tablespoons barely spicy).
  12. You need 1 of salt to taste.
  13. It's 1 of ground black pepper to taste.
  14. Prepare of Main.
  15. It's 4 of medium potatoes.
  16. Prepare 1 of cheese to top.
  17. Prepare 8 of X12 casserole dish.

It's roasted until Place the mushrooms on a baking tray, rub them with olive oil and season both sides with sea salt. DIRECTIONS In buttered shallow baking dish, layer potatoes, onion, and mushrooms. Cheesy Chili Baked Potato Fries (Oil-Free). Amazing sweet potato black bean burgers bulked up with brown rice and seasoned with smoky cumin and paprika.

Cheesy Potato Mushroom Burger Bake step by step

  1. Preheat oven to 400 F.
  2. Dice onion and garlic, slice mushrooms.
  3. Brown ground beef, when it is about half way done, add Worcestershire sauce, stir in..
  4. Add onion, mushrooms and garlic.
  5. When cooked, turn off heat..
  6. Peel potatoes if you desire, thin slice. Yes, I used my food processor, took me 8 seconds to slice them all. 😉.
  7. Mix all sauce ingredients.
  8. Place potatoes in baking dish first, I know, I'm using 2 loaf pans, instead of a casserole dish, I have a reason this time..
  9. Add Sauce next, put meat on top last.
  10. Cover with foil, bake 1 hour.
  11. Grate your cheese, use whatever cheese you like, cheddar is the normal. I'm using a mix..
  12. After 1 hour, remove foil, cover with cheese.
  13. Bake 15 minutes (uncovered).
  14. Remove, let sit 5 or 10 minutes to solidify.
  15. Serve.
  16. Options; green peas, peas and carrots, asparagus, bacon. (Cook bacon first, add meat to bacon grease to cook, crumble bacon in when meat is done).

I also added sauteed mushrooms and onions. The texture was perfect, crisp on the outside and moist. Serve on a bun with lettuce, tomato, and aioli sauce. Meanwhile, pass sweet potato wedges and cremini mushrooms through the shredder attachment of a food processor. Baked mushroom, potatoes combined with eggs and French fried onions are a perfect combination for hearty breakfast or brunch.

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