Recipe: Tasty Coconut Shrimp w/ Leek Slaw over Cajun Grits

Coconut Shrimp w/ Leek Slaw over Cajun Grits. Cajun Shrimp Tacos. with creamy corn slaw. Shrimp, green bell pepper, slaw, corn… with some crispy jalapeños on top, this meal will have you dancing on the ceiling. Add corn to hot pan and cook undisturbed until slightly.

This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!). We went with bell peppers, onions, and corn, but any stir-fry vegetable would work here. Cajun Shrimp and Grits- creamy grits with Cajun-seasoned shrimp with bold and spicy seasonings. You can have Coconut Shrimp w/ Leek Slaw over Cajun Grits using 37 ingredients and 16 steps. Here is how you cook it.

Ingredients of Coconut Shrimp w/ Leek Slaw over Cajun Grits

1. Prepare of Sprout and Leek Slaw.
2. You need 6 of thick-cut bacon slices, diced (about 6 oz.).
3. It's 1 of large leek, thinly sliced (about 2 cups).
4. You need 1 lb of fresh Brussels sprouts, trimmed and shredded (about 8 cups).
5. You need 1/3 cup of olive oil.
6. You need 1/4 cup of apple cider vinegar.
7. It's 2 tablespoons of honey.
8. Prepare 1/2 teaspoon of kosher salt.
9. It's 1/4 teaspoon of black pepper.
10. Prepare 1/2 cup of chopped toasted pecans.
11. Prepare 2 tablespoons of thinly sliced fresh chives.
12. Prepare of Shrimp.
13. Prepare 3 lbs of 16/20* shrimp (*Denotes size of 16-20 shrimp per pound).
14. Prepare 3 cups of all-purpose flour.
15. You need 3 of eggs, beaten.
16. Prepare 3 cups of panko bread crumbs.
17. You need 1 cup of shredded coconut, unsweetened.
18. It's 1/4 of pineapple, thinly sliced.
19. Prepare of Vegetable oil, enough for deep frying.
20. It's of Togarashi Vinaigrette.
21. Prepare 1/2 cup of rice wine vinegar.
22. You need 1 tbsp of smoked paprika.
23. You need 1/4 cup of honey.
24. You need 2 of thumbs ginger, peeled and minced.
25. Prepare 2 cloves of garlic, minced.
26. Prepare 3 of shallots, minced.
27. It's 1 tsp of Dijon mustard.
28. Prepare 2 tbsp of sesame oil.
29. Prepare 1 1/2 cups of grapeseed oil.
30. Prepare of Grits.
31. You need 4 cups of chicken broth.
32. You need 1 cup of yellow corn grits.
33. It's 4 tbsp of butter, unsalted.
34. You need 1 1/2 cups of shredded sharp cheddar cheese.
35. Prepare 1 tbsp of cajun seasoning.
36. It's 1/2 tsp of garlic powder.
37. Prepare to taste of salt and pepper,.

Simply add milk or stock when reheating grits over low heat on stove top while stirring it from. At Castaways Raw Bar and Grill on Holden Beach in North Carolina, they serve up huge portions of spicy shrimp and grits. Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy. This quick and easy dinner of Cajun Shrimp and Cauliflower "Grits" has all the flavor and texture of the classic Southern dish and is super healthy to boot!

Coconut Shrimp w/ Leek Slaw over Cajun Grits step by step

1. For the grits:.
2. Heat a medium saucepan over medium heat, add the chicken broth and bring to a boil. Slowly whisk in the grits, Cajun and garlic seasonings and reduce the heat to medium-low. Cook the grits until tender, about 15 to 20 minutes, stirring frequently with a wooden spoon, breaking up any clumps with the back of the spoon..
3. Remove the saucepan from the heat and stir in the butter and then the cheese until completely melted. Season with salt and pepper..
4. For the Sprouts Leek Slaw:.
5. Cook bacon in a large, heavy skillet over medium until crisp, about 15 minutes. Transfer to a plate lined with paper towels. Reserve 1 tablespoon of the drippings in skillet; transfer 2 tablespoons of the drippings to a small bowl. Dice bacon, and set aside..
6. Add leeks to skillet, and cook, stirring often, 3 minutes. Combine leeks and Brussels sprouts in a large bowl..
7. Add olive oil, apple cider vinegar, honey, salt, and pepper to reserved 2 tablespoons of drippings, and whisk to combine. Add to Brussels sprouts and leeks; toss to coat. Stir in chopped pecans, chives, and diced bacon..
8. For the Vinaigrette:.
9. In large mixing bowl, add rice wine vinegar, smoked paprika, honey, and Dijon mustard..
10. Using a hand blender or whisk, slowly incorporate grapeseed and sesame oil..
11. Finish with ginger, shallots, garlic, salt, and pepper..
12. For the shrimp:.
13. In a mixing bowl, add panko bread crumbs and coconut. Mix together..
14. Place shrimp in flour. Then add eggs and the panko bread crumb/coconut mixture..
15. Fry shrimp in a 350° fryer for 2½ to 3 minutes until shrimp are cooked through. Shrimp should be golden brown in colour..
16. Plate with grits in the center, surround the grits with the leek slaw, place several slices of pineapple in center, top with shrimp and drizzle with vinaigrette. Serve and enjoy!.

Serve the Cajun shrimp over the Cauliflower "grits" and garnish with scallions, chopped parsley, or cilantro. We have recipes for Cajun, like Cajun Crawfish Pies, boudin,dirty rice,Jambalaya, gumbo, crawfish, shrimp, sauce picante, fish, seafood, bisque Mardi Gras, King Cakes, Funnel Cakes and much Pecan Coconut Pralines. Creamy Shrimp and Crab Over Fried Eggplant. Heat oil in a large skillet over medium-high heat. Add tasso and sauté until crisp.