Recipe: Perfect Thai-Style Carrot Salad

Thai-Style Carrot Salad.

You can cook Thai-Style Carrot Salad using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Thai-Style Carrot Salad

1. You need 1/8 of Red onion.
2. It's 5 cm of of stalk and 1 dash bit of the leaves Celery (stem and leaves).
3. You need 2 of Green onions.
4. It's 1 of sprig Fresh coriander.
5. Prepare 1 of as much (to taste) Leafy lettuce, arugular, baby lettuce etc..
6. You need 10 of Peanuts (roughly chopped).
7. It's 1 medium of Carrot.
8. You need 40 grams of Ground pork (or chicken).
9. It's 1 tsp of Olive oil.
10. You need of For the nam chim (dipping sauce):.
11. You need 1/2 tsp of ★ Honey.
12. Prepare 1 of tablespoo ★ Fish sauce.
13. You need 1 tbsp of ★ Yuzu juice (or use sudachi or kabosu).
14. It's 1 of ★ Tabasco.

Thai-Style Carrot Salad instructions

1. Cut the carrot in half lengthwise and shred with a slicer. Cut the red onion and celery stalk in half lengthwise also and chop into 2 cm long pieces, along with the green onion and the coriander leaves..
2. Mix the ★ ingredients together to make the nam chim. (You can use chili pepper powder or chopped red chili peppers instead of the Tabasco.).
3. Heat the olive oil in a frying pan, add the shredded carrot and ground pork and stir fry. When the meat is cooked, mix with the carrot..
4. Turn off the heat, and add the red onion and celery. (The onion will lose any harshness in the residual heat.).
5. Add the green onion, celery leaves, coriander, peanuts and the combined sauce from Step 2 and mix well. (Don't add all the sauce at once, but add it gradually while tasting.).
6. Line a serving plate with the leafy greens, put the mixture from Step 5 on top and it's done! Serve with the remaining sauce..
7. Please also see this Thai Style Fried Egg and Vegetable Salad.