Skip to main content

Recipe: Perfect East meat pies(meat pancakes)

East meat pies(meat pancakes). A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Australian meat pies are small enough to fit in the palm of your hand generally referred to as pocket pies or hand warmers.

East meat pies(meat pancakes) Aussie Meat Pies are filled with beef and vegetables in a rich and delicious gravy. The entire family is sure to love this hearty and delicious comfort food! These delicious Aussie Meat Pies fit the bill perfectly! You can have East meat pies(meat pancakes) using 19 ingredients and 15 steps. Here is how you achieve that.

Ingredients of East meat pies(meat pancakes)

  1. You need 1 kilogram of flour+1 table spoon baking powder.
  2. It's 1 of T.spoon turmeric.
  3. Prepare 1 of table spoon margarine.
  4. It's Pinch of salt.
  5. Prepare of Workshop sugar.
  6. You need of warm water AS NEED.
  7. Prepare 1 cup of grated onion.
  8. You need 1 cup of grated potato.
  9. You need 500 grams of minced meat.
  10. Prepare 1 cup of chopped tomato.
  11. It's 1 of table spoon mayonnaise.
  12. Prepare 1 pinch of cinnamon.
  13. It's of Workshop thyme.
  14. Prepare of Workshop  GREEN cumin.
  15. Prepare of Workshop coriander.
  16. You need 1 of table spoon Sour cream.
  17. Prepare 1 of table spoon black pepper.
  18. You need as needed of Salt.
  19. Prepare 1 cup of water.

My husband Jack was recently browsing through some of the cooking magazines we saved. These terrific little meat pies are often referred to as Australia's national food. Great for munching on during sporting events, or just for a fresh new dinner idea. Cool pies well before serving, as filling will be very hot.

East meat pies(meat pancakes) instructions

  1. First flour with baking powder and salt & sugar mix good with worm water.
  2. Very will mix.
  3. Then we must add a t sturmeric.
  4. Finally add a margarine.
  5. Let it rest in pat covering after we cut it all in small peaces.
  6. For make a Fillers 1 t b margarine add to potato with union.
  7. On high fire mix will.
  8. Add tomato.
  9. Add meat.
  10. Spices.
  11. 2 cup of water and cover it up on high fire (10 minute until the fire dry the water.
  12. Then we have to add the sour cream.
  13. Second steep we have to Simplifies the dough tow floor in the medal the filler of meat.
  14. To oven 250.
  15. Finally eat.

Eat by hand or with knife and fork, as desired. Mixed meat Vassilopita with phyllo pastry - Traditional New Year's savoury pie. This year we thought to go for something totally different for our New Year's Eve dinner trying out two recipes, one. Eliminate the guesswork and get the results you want, every time. Natchitoches Meat Pies Mandy's Recipe Box.

Labels:

Comments

Post a Comment

Popular posts from this blog

Recipe: Perfect Taquitos (Flautas)

Taquitos (Flautas) . Flautas and taquitos (also called tacos dorados) can be difficult to tell apart and decipher what makes them different. At times, the crucial difference between flautas and taquitos is found in their length. Are Flautas and Taquitos the Same Thing? A taquito (Spanish pronunciation: [taˈkito], Spanish for "small taco"), tacos dorados, rolled taco, or flauta (Spanish pronunciation: [ˈflawta], Spanish for "flute") is a Mexican food dish that typically consists of a small rolled-up tortilla that contains filling, including beef, cheese or chicken. Feel taquitos with tongs as they cook. Is it a taquito or a flauta? You can cook Taquitos (Flautas) using 11 ingredients and 8 steps. Here is how you achieve that. Ingredients of Taquitos (Flautas) You need 4 each of chicken breasts. It's 2 clove of garlic. It's 1 large of onion. It's 2 tbsp of seasoned salt. It's 20 small of t...
Post a Comment
Read more

Recipe: Yummy Vegetable Biryani

Vegetable Biryani . Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes. Learn how to make restaurant style vegetable biryani at home with chef Varun Inamdar. Veg Biryani is one of the favorite among the vegetarians and we get to. Biryani is a popular Mughali dish that has been adapted by Indians. Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe. You can cook Vegetable Biryani using 18 ingredients and 3 steps. Here is how you cook that. Ingredients of Vegetable Biryani Prepare 2 tbsp of Ghee. It's 1 cup of basmati rice. You need 1.5 cup of water. You need 1 tsp of cumin seeds. Prepare 2-3 of green Cardamom. You need 2-3 of cloves. You need 2-3 of whole black pepper. ...
Post a Comment
Read more

Recipe: Appetizing Mike's Authentic Mexican Seafood Cocktail

Mike's Authentic Mexican Seafood Cocktail . At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. This dish combines deliciously diverse Mexican flavors, from fresh cilantro to authentic hot sauce. A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. This cocktail also works well as a "cure" for a hangover. High temperatures are nothing new to the coast of Veracruz, and that only incites the heavy drinking of very. Mexican seafood cocktail called campechana is typically found on a street cart in the coastal areas of Mexico. You can cook Mike's Authentic Mexican Seafood Cocktail using 32 ingredients and 11 steps. Here is how you cook it. Ingredients of Mike's Authentic Mexican Seafood Cocktail Prepare of ● For The Seafood. Prepare 1 Bag of 40 Count Large Raw Shrimp. It's 2 lb of Presteamed ...
Post a Comment
Read more