Recipe: Perfect East meat pies(meat pancakes)

East meat pies(meat pancakes). A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Australian meat pies are small enough to fit in the palm of your hand generally referred to as pocket pies or hand warmers.

Aussie Meat Pies are filled with beef and vegetables in a rich and delicious gravy. The entire family is sure to love this hearty and delicious comfort food! These delicious Aussie Meat Pies fit the bill perfectly! You can have East meat pies(meat pancakes) using 19 ingredients and 15 steps. Here is how you achieve that.

Ingredients of East meat pies(meat pancakes)

1. You need 1 kilogram of flour+1 table spoon baking powder.
2. It's 1 of T.spoon turmeric.
3. Prepare 1 of table spoon margarine.
4. It's Pinch of salt.
5. Prepare of Workshop sugar.
6. You need of warm water AS NEED.
7. Prepare 1 cup of grated onion.
8. You need 1 cup of grated potato.
9. You need 500 grams of minced meat.
10. Prepare 1 cup of chopped tomato.
11. It's 1 of table spoon mayonnaise.
12. Prepare 1 pinch of cinnamon.
13. It's of Workshop thyme.
14. Prepare of Workshop  GREEN cumin.
15. Prepare of Workshop coriander.
16. You need 1 of table spoon Sour cream.
17. Prepare 1 of table spoon black pepper.
18. You need as needed of Salt.
19. Prepare 1 cup of water.

My husband Jack was recently browsing through some of the cooking magazines we saved. These terrific little meat pies are often referred to as Australia's national food. Great for munching on during sporting events, or just for a fresh new dinner idea. Cool pies well before serving, as filling will be very hot.

East meat pies(meat pancakes) instructions

1. First flour with baking powder and salt & sugar mix good with worm water.
2. Very will mix.
3. Then we must add a t sturmeric.
4. Finally add a margarine.
5. Let it rest in pat covering after we cut it all in small peaces.
6. For make a Fillers 1 t b margarine add to potato with union.
7. On high fire mix will.
8. Add tomato.
9. Add meat.
10. Spices.
11. 2 cup of water and cover it up on high fire (10 minute until the fire dry the water.
12. Then we have to add the sour cream.
13. Second steep we have to Simplifies the dough tow floor in the medal the filler of meat.
14. To oven 250.
15. Finally eat.

Eat by hand or with knife and fork, as desired. Mixed meat Vassilopita with phyllo pastry - Traditional New Year's savoury pie. This year we thought to go for something totally different for our New Year's Eve dinner trying out two recipes, one. Eliminate the guesswork and get the results you want, every time. Natchitoches Meat Pies Mandy's Recipe Box.