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Recipe: Perfect Spicy Bean Burritos

Spicy Bean Burritos.

Spicy Bean Burritos You can cook Spicy Bean Burritos using 23 ingredients and 12 steps. Here is how you cook that.

Ingredients of Spicy Bean Burritos

  1. It's of Rice.
  2. It's 1 Cup of Basmati Rice.
  3. You need 3/4 cup of Water.
  4. It's 3/4 Cup of Light Coconut Milk.
  5. It's 1/2 tsp of Salt.
  6. Prepare 1/2 of Lime.
  7. You need of Small Handful of Coriander (chopped).
  8. It's of Bean Filling.
  9. It's 1 Tbsp of Vegetable Oil.
  10. You need 1 of Medium-sized Onion - Diced.
  11. It's 1 tsp of Oregano.
  12. Prepare 1 Tbsp of Cumin Powder.
  13. Prepare 1 of Jalapeño - Seeded and Minced.
  14. Prepare 1 tsp of Kashmiri Red Chilli Powder.
  15. You need 3 Cloves of Garlic - Minced.
  16. It's 2 Cans of Black Beans.
  17. You need 1/2 of Lime.
  18. Prepare of Small Handful Coriander.
  19. You need to Taste of Salt.
  20. It's of Wrap.
  21. It's 6 of Large Tortilla Wraps.
  22. Prepare 1 of Ready to Eat Avocado.
  23. You need of Sriracha.

Spicy Bean Burritos instructions

  1. Wash rice until water runs clear and place rice into a medium sized pot.
  2. Add coconut milk, water and salt. On medium-high heat bring to a boil with stirring then cover and lower heat to a simmer until all liquid has been absorbed..
  3. Remove the pot from the heat and let it rest for 5mins. Finish by mixing in lime and coriander..
  4. Whilst the rice cooks, heat oil in a deep pan over medium-high heat.
  5. Add onions and cook until softened.
  6. Mix in oregano, cumin, jalapeño, Kashmiri red chilli powder and garlic and fry until fragrant.
  7. Add washed black beans with 1/2 a cup of water and bring to a boil. Once boiling, lower to a simmer..
  8. After 10mins, mash half the beans with a fork and continue reducing. Add lime, coriander and salt to taste.
  9. Once desired consistency is reached (bearing in mind that the mixture will thicken as it cools), remove from the heat..
  10. To assemble, place inch-wide equal columns of rice and bean mixture on a tortilla wrap (heat the wrap slightly to avoid tearing).
  11. Add slices of avocado and Sriracha.
  12. Fold in the sides, roll and enjoy!.

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