Chicken sandwich with avocado (Arepa/Renia Pepiada).
You can have Chicken sandwich with avocado (Arepa/Renia Pepiada) using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chicken sandwich with avocado (Arepa/Renia Pepiada)
- You need 1 cup of P.A.N cornmeal.
- You need 1 cup of warm water.
- You need 1 cup of cooked & shredded chicken.
- Prepare 1 large of Ripe Avocado.
- It's 1 dash of Salt.
- Prepare 1 cup of Mixed vegetables.
- You need 2 tbsp of Olive Oil.
- It's 1/2 cup of Mayo.
Chicken sandwich with avocado (Arepa/Renia Pepiada) instructions
- Mix cornmeal, warm water, and salt in a bowl until there are no lumps. And more water if needed..
- Heat oil to medium high in a wide skillet.
- Grab a fist full of the mixture, form a patty and place in hot oil. Repeat until there is no more (you should have 3 or 4 patties) Make sure the top and bottom are flat..
- Fry until golden brown on each side.
- While that cools down peel and mash avocado in a bowl, add mayo, chicken, and vegetables. Mix well.
- Cut the patties almost all the way horizontally, leaving a small part uncut (so the filling won't fall out as easy when you eat..
- Add even amount of filling to each & enjoy !.
- This is south american food, which I loooove! Learned this recipe from venezuelan in-law..
Comments
Post a Comment