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Easiest Way to Prepare Delicious My Fried Chilli Garlic Chicken on Toasted Baps

My Fried Chilli Garlic Chicken on Toasted Baps. Chilli Chicken Recipe—Kolkata Restaurant Style Dry Chilli Chicken—Indo-Chinese Chicken Gravy Recipe. Chicken Fried Rice - Restaurant style. sreenath recipes. Crispy Chicken Toast With Garlic Sauce.

My Fried Chilli Garlic Chicken on Toasted Baps Chilli Garlic Chicken is a hot and flavoursome dry chicken dish. The key ingredients in this recipe are chicken, garlic and red chilli. Chicken, ham and cheese are served on toasted baps with a honey mustard sauce. You can cook My Fried Chilli Garlic Chicken on Toasted Baps using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of My Fried Chilli Garlic Chicken on Toasted Baps

  1. You need 4 of Burger Buns Toasted.
  2. It's 2 of . Chicken Breast cut into thin lengths.
  3. It's 1/4 of onion sliced long length.
  4. It's 3 of Mushrooms sliced thin.
  5. Prepare 3 of Garlic cloves crushed.
  6. It's 1 inch of piece of Green Chilli chopped small pieces.
  7. You need 1/4 of yellow sweet pepper sliced longways.
  8. It's 4 Tsp of Sweet Chilli Sauce.

Sprinkle both sides of chicken breasts with poultry seasoning. Place a large frying pan over medium-high heat and drizzle lightly with a bit of oil. This Chinese Chilli Chicken Stir-Fry is an addictive homemade alternative to take out! Easy to prepare and packed with flavor, it's perfect for busy weeknight dinners!

My Fried Chilli Garlic Chicken on Toasted Baps step by step

  1. Toast the inside of the burger buns.
  2. Melt the butter in the frying pan. When hot add the onions then the crushed garlic and the chicken, cook until chicken is coloured. Next add the mushrooms and fry.
  3. Add the green chillies fry for 2 minutes then add the sweet chilli Sauce and mix in..
  4. Next add rocket peppery lettuce on the bottom bun add a little salt. Pick up some of the chicken mix up and carefully add on top of the peppery lettuce. Share out equally on the other burger buns. Add Mayonaise to the top each bun,just one tsp..
  5. Add more chicken mix on top until it's gone..
  6. Add the top bun on top and then serve with some Salad or Chips..

Whilst the pan is heating, take your chicken breast(s) and sprinkle chilli flakes to taste (only use a sprinkling if you aren't big on spicy food!), and rub them into. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. Remove the chicken and peppers and set aside. In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water.

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