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Recipe: Tasty Butternut Squash Cinnamon Rolls

Butternut Squash Cinnamon Rolls. Learn how to prepare this Butternut Squash Cinnamon Rolls recipe like a pro. Peel, seed, cook, and purée butternut squash for this recipe or use canned squash or pumpkin purée. These are a treat on fall or winter mornings.

Butternut Squash Cinnamon Rolls In the recipe we roast butternut squash until tender and lightly caramelized. Cinnamon and cayenne add warmth while brown sugar sweetens things up a little. I decided to go for this roasted squash recipe because it's you really can't go wrong with it. You can cook Butternut Squash Cinnamon Rolls using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Butternut Squash Cinnamon Rolls

  1. It's 1 cup of Mashed butternut squash.
  2. You need 1 cup of Sugar.
  3. Prepare 2 tbsp of Salted or unsalted butter.
  4. Prepare 1 tsp of Salt.
  5. It's 1 cup of Warm milk.
  6. Prepare 1 packages of Yeast.
  7. Prepare 1/2 cup of Warm water.
  8. It's 4 1/2 cup of All purpose flour.
  9. Prepare 1 cup of Sugar.
  10. Prepare 2 tbsp of Cinnamon.
  11. You need 4 tbsp of Melted butter.

Another thing I love about this I had to peel the squash myself because peeling can be a little tricky. You can leave the peal but we chose to peal on it because we wanted a more. Cinnamon Roasted Butternut Squash is not only a fabulous side dish for the holidays, but it's delicious with any meal throughout the season. For the full Roasted Butternut Squash Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.

Butternut Squash Cinnamon Rolls instructions

  1. Cook and strain butternut squash so that it is soft and sweet. Set aside..
  2. Combine squash, sugar, butter, (only first two listed ingredients of such), and salt. Mix well so that ingredients are fully combined..
  3. Add in warm milk. I suggest heating it for 30 seconds in the microwave..
  4. Dissolve yeast in warm water that has been microwaved for 40 seconds. Make sure that yeast is fully combined..
  5. Add to yeast and water to squash mixture..
  6. Stir in flour to form a dough. Kneed well..
  7. Set aside to raise in a warm place for about an hour and a half..
  8. Heat oven to 350°F..
  9. Roll out dough so that it's about the size and shape of a cutting board onto wax paper..
  10. Spread melted butter and layer sugar and cinnamon onto the dough. Make sure that it is fully coated..
  11. Roll dough lengthwise into a roll. Cut into inch wide prices and place into a pie pan..
  12. Bake for 15 minutes or until golden brown. Enjoy..

Cinnamon Roasted Butternut Squash is the perfect side dish to add to your holiday menu, but easiest to make any night of the week. There is something magical that happens to butternut squash when it is roasted with cinnamon. It becomes sweet with these delicious caramelized edges and you won't. And you get a chance to win a trip to New York (for two!) by submitting your own original recipe using Fisher Nuts. With a little bit of maple syrup, brown sugar, cinnamon and a touch of nutmeg, this will be your favorite side dish for the entire season.

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