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Recipe: Appetizing Veg Biryani

Veg Biryani.

Veg Biryani You can cook Veg Biryani using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Veg Biryani

  1. It's 2-3 cups of Basmati rice.
  2. It's 3 tablespoon of refined oil.
  3. It's 2-3 of big onions.
  4. Prepare 1/2 cup of peas.
  5. Prepare 1 of big Carrot.
  6. Prepare 2 teaspoon of ghee.
  7. You need to taste of Salt.
  8. It's 1 teaspoon of turmeric powder.
  9. It's 1/2 cup of dry fruit(cashew and raisins).
  10. You need 2 teaspoon of Ginger garlic paste.
  11. It's 4-5 of saffron strands.
  12. It's 4 teaspoon of milk.
  13. You need 1/2 cup of curd.
  14. It's 1/2 cup of tomato puree.
  15. Prepare 2-3 of green chillies paste.
  16. Prepare handful of Pudina ( mint leaves).
  17. It's of Masala.
  18. Prepare 3-4 of bay leaves.
  19. You need 4-5 of cloves.
  20. Prepare 1 inch of cinnamon stick.
  21. It's 2 of Cardamom.
  22. It's 2 teaspoon of Biryani masala.

Veg Biryani instructions

  1. At first boil (90%) the basmati rice along with Cinnamon, cloves, bay leaves and cardamom and keep it aside.
  2. In a bowl, pour milk (1/2cup) and put the kesar and keep it aside..
  3. Heat oil in a pan and put the onion and chillies in it (it should be cut in round sliced), fry for a while. Put tomato puree salt, turmeric, and fry..
  4. As soon as the oil starts separating, put curd and the veggies and Biryani masala and cook it for a while in a low flame..
  5. Now, in a handi grease it with little oil, and put a layer of the cooked veggies, then on the next layer put some boiled rice then, pour little ghee, now again put another layer of the veggies on the rice. Now put another layer of rice on it, now put some pudina leaves and pour the kesar milk mixture on it and one teaspoon liquid ghee also. And cover the Handi tightly seal with a lid for 10-15mins..
  6. Important note - Put the Handi on a Tawa (flat pan)..

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