Cinnamon Rolls . Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Wake up to the smell of cinnamon rolls this Christmas! Get the step-by-step recipe here: https MUSIC Licensed via Audio Network How To Make Homemade Cinnamon Rolls • Tasty https. Finish them with a generous topping of frosting, and be prepared to lick. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. You can cook Cinnamon Rolls using 10 ingredients and 10 steps. Here is how you cook it. Ingredients of Cinnamon Rolls Prepare 1 cup of refined flour. Prepare 1/2 tsp of Baking soda. Prepare 1/2 tsp of baking powder. You need 4 tbsp of melted butter. It's 1/2 tsp of Cinnamon powder. Prepare 2 pinch of salt. ...