Recipe: Perfect Vegetable Biryani Recipe Card

Vegetable Biryani Recipe Card.

You can cook Vegetable Biryani Recipe Card using 24 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegetable Biryani Recipe Card

1. Prepare 1 1/2 cups of Basmati Rice.
2. You need 2 medium of Carrots.
3. Prepare 2 medium of Carrots (1/2 inch pieces).
4. Prepare 15 of French beans (1/2 inch pieces).
5. It's 10-12 florets of Cauliflower.
6. It's 1 cup of Green peas shelled.
7. Prepare to taste of Salt.
8. Prepare 8 of Green cardamons.
9. Prepare 1 of Black cardamom.
10. Prepare Cloves of 15.
11. Prepare 1/2 inch stick of Cinnamon.
12. Prepare 1 of Bay leaf.
13. Prepare 1/2 teaspoon of Caraway seeds (shahi jeera).
14. It's 1 1/2 tablespoons of Ginger-garlic paste.
15. It's 1 teaspoon of Turmeric powder.
16. It's 1 tablespoon of Red chilli powder.
17. Prepare 1 tablespoon of Coriander powder.
18. You need 1/2 cup of Yogurt.
19. It's 1/2 teaspoon of Rose water.
20. You need few strands of Saffron (kesar).
21. It's 1 cup of Fresh tomato puree.
22. You need 1 teaspoon of Garam masala powder.
23. You need 2 tablespoons of Fresh coriander leaves chopped.
24. You need 2 tablespoons of Fresh mint leaves chopped.

Vegetable Biryani Recipe Card step by step

1. Boil rice in four cups of salted boiling water with two green cardamoms, one black cardamom, five cloves, half inch stick of cinnamon, until three-fourth done. Drain excess water and set aside. Heat a non-stick pan. Add the remaining green cardamoms, cloves, black cardamom and cinnamon along with bay leaf and caraway seeds and roast. Add onions, carrot, French beans, cauliflower florets and green peas..
2. Sprinkle salt, cover and cook on medium heat for two minutes. Add ginger-garlic paste mixed with a little water and stir. Cover and cook for two minutes. Add turmeric powder, red chilli powder and coriander powder and cook.Whisk yogurt with rose water and saffron. Add a little water or milk and whisk well. Add tomato puree to the vegetables along with half teaspoon garam masala powder and mix well. Simmer for two minutes. Take a microwave safe deep bowl..
3. Arrange a layer of rice at the bottom. Over that arrange half the cooked vegetables followed by another layer of rice. Sprinkle half of the remaining garam masala powder, half the coriander leaves, half the mint leaves and half the yogurt mixture. Arrange the remaining vegetables followed by the remaining rice.Sprinkle the remaining garam masala powder, remaining coriander leaves, remaining mint leaves and the remaining yogurt mixture. Cover with a silicon lid and cook in the microwave oven for.