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Recipe: Delicious Classic potato pancakes

Classic potato pancakes. So simple, yet unbelievably tasty, these Classic Potato Pancakes are not to be missed! Follow my simple instructions and make this easy treat today! Follow Chef John's recipe for classic potato pancakes, and you will get perfectly crisp latkes If you don't thoroughly squeeze all the liquid from the potatoes, the pancakes just won't crisp up as well.

Classic potato pancakes Serve these classic potato pancakes with applesauce or sour cream. In batches, squeeze the liquid from the shredded potatoes with your hands. Put the potatoes in the food processor with. You can cook Classic potato pancakes using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Classic potato pancakes

  1. You need 4 of large potatoes.
  2. You need 1 of medium Onion.
  3. Prepare 1/4 cup of all purpose flour.
  4. It's 1 of egg.
  5. Prepare To taste of Salt.
  6. You need 1/2 tsp of crushed pepper.
  7. It's 3 tbsp of Oil.

Classic Potato Pancakes are called Kartoffelpfannkuchen, Kartoffelpuffer or Reibekuchen in Place the potatoes and onions in a bowl. Mix all the ingredients together with a. Potato pancakes, raggmunk, deruny, latkes or boxties are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce, often flavored with grated garlic or onion and seasoning. The ultimate comfort food made easy.

Classic potato pancakes instructions

  1. Firstly peel the potatoes and onion and cut them into small cube. Then grind them into a fine puree. Strain the excess water. Then in a mixing bowl take the strained puree add everything except oil and mix generously..
  2. Heat oil in a tava or frying pan and add a spoonful of potato mixture, spreading it slightly. Fry for about 2-3 minutes on each side, until the pancakes are crispy and golden brown.Place the pancakes on a paper towel, to absorb the excess oil..
  3. Serve hot with your favourite sauce..

Potato pancakes are a great breakfast, lunch or dinner side-dish. Simple to make, crisp and tasty they are great eaten hot but can be enjoyed cold. Have them with eggs, meats or salads. Mashed Potato Cakes Leftover Mashed Potatoes Potato Pancakes Cheesy Potatoes Baked Potatoes Potato Pancakes. So simple, yet unbelievably tasty, these Classic are not to be missed!

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