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How to Make Appetizing Chana chili

Chana chili. In this video, we will make Chana Chilli which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine. Chilli Chana Recipe - Restaurant Style Crunchy Chickpeas - CookingShooking. Chilli potato bhul jaenge jab chilli chana is tarah banaenge.

Chana chili Simple chines twist to an desi chana masala. crispy recipe for everyone. Just try it will give you an test like restaurant. In this video, we will make Chana Chili which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine. You can have Chana chili using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chana chili

  1. Prepare 2 cups of Boiled chickpeas.
  2. You need 1 of onion.
  3. Prepare 1 of capsicum.
  4. You need 1/2 cup of cornflour.
  5. It's 10-11 of Garlic cloves.
  6. You need 1 tsp of Ginger.
  7. You need 2 of green chillies.
  8. You need to taste of Salt.
  9. You need 1/2 tsp of Red chilli powder.
  10. You need 4 tbsp of Tomato sauce.
  11. You need 3 tbsp of Red chilli sauce.
  12. It's 2 tbsp of Soy sauce.
  13. You need as needed of Oil to fry.

This Restaurant Style recipe is. making this chana manchurian or chana chilli however you call it as is very easy task. just that you need to make the sauce right. making the chana crisps is not a task at all. it is. as mentioned previously, the recipe for chana chilli recipe is extremely simple and it begins with soaking the Kabuli chana overnight. next step is to mix it with red chilli. An Indo-Chinese twist to our humble desi kabuli chana aka Chickpeas ! Are you an Indo-Chinese food lover ? For me, it is definitely yes.

Chana chili instructions

  1. Dry coat the chickpeas with corn flour. Keep it aside for 10 mins.
  2. In a pan add 2-4 tbsp oil and add ginger garlic paste to it. Saute it well. Add sliced onions and capsicum. Cook them on low flame for 5-7 mins.
  3. Now add salt, red chili powder to it and mix well. Add tomato sauce, soy sauce and red chilli sauce and mix well. Add a little bit of water and cook it for 2- 4 mins..
  4. In another pan heat the oil to deep fry the chickpeas. Fry the chickpeas till they are golden brown..
  5. Now add this fried chickpeas to the sauces gravy and cook it on a low flame for 5-6 mins. Your tempting chana chili is ready to serve.

I love to pick the Indo-Chinese dishes from the menu easily without. Ingredients Kabuli chana Oil for fry Salt Soya sauce Tomato sauce Chili sauce Vinegar Onions Capsicum Ginger Garlic Green Chili Cornflower. Related Keywords Chana chilli Crispy chana Chilli. Chilli Chana Recipe - Restaurant Style Crunchy Chickpeas - CookingShooking. In this video, we will make Chana Chilli which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine.

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