Easiest Way to Prepare Perfect Cinnamon Rolls

Cinnamon Rolls. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Wake up to the smell of cinnamon rolls this Christmas! Get the step-by-step recipe here: https MUSIC Licensed via Audio Network How To Make Homemade Cinnamon Rolls • Tasty https.

Finish them with a generous topping of frosting, and be prepared to lick. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. You can have Cinnamon Rolls using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Cinnamon Rolls

1. Prepare of For Dough.
2. Prepare 2 cups of maida.
3. It's 2 tablespoons of salted butter.
4. It's 1 of teaspoon yeast.
5. You need 1 teaspoon of sugar.
6. You need 1 cup of milk(required for kneading).
7. You need of For stuffing.
8. Prepare 4 tablespoons of brown Sugar.
9. It's 1 tablespoons of cinnamon powder.
10. You need 1 tablespoon of melted butter.
11. It's of For brushing.
12. You need of Little milk.
13. Prepare of Little butter.
14. It's of For garnishing.
15. You need 2 tablespoons of powder sugar.
16. You need 1 tablespoon of chocolate sauce.

Classic Cinnamon Rolls from Delish.com are unbeatable. See more ideas about cinnamon rolls, yummy food, recipes. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.

Cinnamon Rolls step by step

1. Take 2 spoons of lukewarm milk. Add sugar and pinch of salt and yeast. Let it rest to activate for 10 mins..
2. Take one parath. Put maida. Add butter and activated yeast. Mix well so that everything gets incorporated..
3. Now knead the flour with lukewarm milk. Make soft dough..
4. Grease it with oil or ghee or butter and cover it with wet muslin cloth for about one hour..
5. After one hour the dough will be double in size. Punch it and again knead for 2 mins..
6. Dust the platform with maida. Now with the help of rolling pin roll the dough into rectangular shape of about 10 to 12 inches long. Apply butter to it..
7. Mix brown sugar and cinnamon powder in the bowl. Now spread this to dough leaving one inch space from all the sides..
8. Roll the dough very gently and seal the sides. Now cut into small pieces of one inch and place them on the baking tray which is greased well with ghee butter or oil. Or place it on parchment paper..
9. Again cover this with wet muslin cloth for about one hour. In an hour rolls Size will be double..
10. Preheat the over at 180 degrees. Brush the muffins with milk. And put them in oven. Let it bake at 180 degree for about 15 mins. Keep checking it in 12 to 15 mins as every oven is different. Usually in my oven it takes about 15 mind..
11. Take it out when done and brush it with melted butter. Dust powdered sugar over it and drizzle chocolate syrup while serving...

A make-ahead dough breaks up the work. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze. Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same.