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Recipe: Delicious Cinnamon rolls 2

Cinnamon rolls 2. Rolled into rectangle and added filling along with some extra cinnamon. Placed rolls in buttered dish and let. Soft and tender cinnamon rolls that melt in your mouth topped with a creamy vanilla frosting.

Cinnamon rolls 2 Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight. They are simple and quick to put together. You can have Cinnamon rolls 2 using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cinnamon rolls 2

  1. You need 2 3/4 cups of apf.
  2. You need 1/4 cup of sugar.
  3. It's 2 tbsp of oil/butter.
  4. You need 1 of egg.
  5. You need 1/2 cup of water.
  6. It's 1/4 cup of milk.
  7. You need 2 1/4 tsp of instant dry yeast.
  8. Prepare 1 tsp of salt.
  9. It's of filling.
  10. You need 2/3 cup of brown sugar.
  11. You need 1/4 cup of butter/oil.
  12. It's 1 tbsp of cinnamon.
  13. Prepare 1 of .
  14. You need of vanilla glaze.
  15. It's 1 1/2 cup of icing sugar.
  16. It's 1/4 cup of butter.
  17. It's 2-3 tbsp of milk.
  18. Prepare 1 tsp of vanilla essence.

My dad loves cinnamon rolls, so I've baked many in my lifetime, from the classic to the The rest of the steps are a breeze - it's just like making any other kind of cinnamon roll. These homemade cinnamon rolls are better than any cinnamon rolls you could buy. This is a simple and eashy recipe. We focus on characters who are cinnamon rolls.

Cinnamon rolls 2 step by step

  1. In a bowl add warm milk, water, sugar and yeast set it aside for 5 mins to proof.
  2. In another bowl, mix flour and salt.
  3. Add 1 egg to the yeast mixture, oil/butter, add flour in the yeast mixture and kneed well for 8 mins.
  4. Cover with cling film allow it to double in size for about an hour.
  5. Now spread your dough and apply oil or butter, add sugar,cinnamon.
  6. Fold the dough and cut in desired shapes.
  7. Arrange on the baking tray and cover again with cling film for 15mins, preheat the oven.
  8. Bake the rolls, for 17mins at 190°.
  9. Make you vanilla glaze by mixing icing sugar,milk,butter/oil and vanilla essence and pour on the cinnamon rolls.
  10. Enjoy with a cup of coffee.

Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze. Our cinnamon rolls are wonderfully delicious. Swirled with cinnamon sugar and glazed with icing, you will enjoy every bite! But not just ANY cinnamon roll people.

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