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Easiest Way to Prepare Perfect spicy shrimp and grits

spicy shrimp and grits. All Reviews for Spicy Shrimp and Grits. Spicy Shrimp and Grits. this link is to an external site that may or may not meet accessibility guidelines. Shrimp: Toss shrimp in Cajun seasoning and set aside.

spicy shrimp and grits Plate grits in a shallow bowls with shrimp mixture over the top. Shrimp and grits is a traditional dish in the Lowcountry of coastal South Carolina and Georgia. It is a traditional breakfast dish, though many consider it more of a lunch or supper dish. You can cook spicy shrimp and grits using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of spicy shrimp and grits

  1. It's of Grits.
  2. You need 2 cup of light cream.
  3. You need 1 cup of water.
  4. You need 1/2 tsp of salt.
  5. Prepare 1 cup of yellow corn grits, uncooked.
  6. It's of Shrimp.
  7. You need 1 medium of red pepper, julienned.
  8. You need 1 medium of yellow pepper, julienned.
  9. Prepare 2 medium of shallots, sliced.
  10. It's 2 clove of garlic, sliced.
  11. You need 1/2 lb of smoked sausage, diced.
  12. You need 6 slice of bacon, uncooked, chopped.
  13. Prepare 1/4 cup of water.
  14. Prepare 1 lb of shrimp, deveined, shelled.
  15. Prepare 1/2 tsp of black pepper.
  16. Prepare 1/2 tsp of cayenne pepper.
  17. Prepare 1 tsp of chili paste.
  18. Prepare 1/2 cup of white wine.
  19. You need of Garnish.
  20. You need 1/4 cup of flat parsley, chopped.
  21. It's 2 stick of scallions, sliced.

Elsewhere, grits are accompanied by fried catfish or salmon croquettes. Grits, the Southern version of polenta, can be dressed up or down in countless ways. But our favorite way to serve them is with a classic accompaniment of New Orleans-style spicy shrimp. Gradually whisk in the grits and bring to the boil.

spicy shrimp and grits step by step

  1. Cook sausage in water on medium high heat in a sautee pan, covered. Once the water is evaporated, remove cover and brown for 2 minutes. Remove from pan and set aside..
  2. In same pan add bacon. Cook until all bacon fat is rendered. Remove bacon from pan and set aside. Keep grease in pan..
  3. Add peppers, shallots and garlic. Sautee for a few minutes. Add seasonings and chili paste. Cook another minute..
  4. Add shrimp and cook until they turn pink. About 2 minutes. Add wine and then deglaze. Add sausage and bacon back to pan. Cook for another minute or two..
  5. Meanwhile, bring water and cream to a boil. Add salt and stir in grits. Cover and turn heat down to low. Cook grits for about five minutes or until done. Perhaps stir once in between the time to prevent lumps..
  6. Serve the shrimp on top of the grits with the garnish on the very top. Enjoy!.

Reduce heat to medium-low, and simmer, stirring occasionally. Crank up the heat (in your weeknight meal, that is!) and serve a spicy version of this Southern favorite. Mix in cheese; season with salt and pepper. Spoon hot grits onto plates; top with shrimp and sauce. Bring to a simmer; gradually add grits, stirring constantly with a whisk.

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