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Easiest Way to Cook Yummy Sweet Balsamic Mayo chicken sandwich

Sweet Balsamic Mayo chicken sandwich. With creamy Deli American cheese, pepper bacon and balsamic mayo, this grilled chicken sandwich will even tempt traditional burger lovers. If you do not consume raw eggs, then you can use eggless mayonnaise like I have done. There are a few really good organic eggless mayonnaise.

Sweet Balsamic Mayo chicken sandwich It's a little bit of a play on the classic BLT - made with more fat, more flavor Sweet, sticky, smoky and extra cheesy, this truly is the ultimate grilled cheese! Maybe it's because every kind I have ever tried has been so heavily laden in Miracle Whip, or too mayo-y, or too mushy, or I dunno. This chicken mayo sandwich is just the perfect addition to any lunch box. You can have Sweet Balsamic Mayo chicken sandwich using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sweet Balsamic Mayo chicken sandwich

  1. Prepare 4 of chicken breast halves.
  2. Prepare 1 large of white onion (sliced halve rings).
  3. It's 1 1/2 tbsp of Webers beer can chicken seasoning.
  4. You need 8 slice of Pepperidge Farm Hearty White bread.
  5. You need 2 cup of spring mix lettuce.
  6. You need 1 large of tomato (sliced).
  7. Prepare 4 slice of Muenster cheese.
  8. You need 2 tbsp of EVOO.

I think chicken is so good when eaten cold and certainly, this simple chicken mayo sandwich recipe is a classic. Here again, you will find my use of Hellman's Real Mayonnaise that we love to use in many dishes. A sweet, tangy balsamic vinegar marinade gives pan-fried chicken breasts flavor and color. The marinade is cooked into a sauce for the chicken.

Sweet Balsamic Mayo chicken sandwich step by step

  1. Sauce: 1/2 cup mayo, 1 tbs balsamic vinegar, 1/4 teaspoon garlic powder, 1/2 teaspoon cracked black pepper, 1/2 teaspoon dried oregano. Mix together and set aside..
  2. Heat EVOO I'n a nonstick skillet on medium, uncovered. Add chicken and onions, sprinkle the seasoning over well. Wait till one side of chicken is done and golden brown than turn, sturing the onions as well. Continue sturing the onions until they become transparent and chicken is completley done on both sides. Top each chicken with a slice of Muenster cheese put the lid on and take off the heat..
  3. Toast the bread to med/light. Spread the sauce nicely on the bottom bread top with chicken and onions, lettuce, and tomato. Spread sauce lightly on top bread. Cut in half and enjoy!.

Whisk together the balsamic vinegar, chicken broth, sugar, garlic, and Italian seasoning in a bowl, place the chicken breasts in the marinade, and. Combine balsamic vinegar, peppercorns, thyme and garlic in a small pot over low heat. Serve as a spread on sandwiches or use as a dipping sauce. Learn how to make chicken mayo sandwich into something extraordinary from hungryforever.com. Serve on a toasted roll or with a slice of fresh bread.

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