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Recipe: Yummy Cinnamon rolls

Cinnamon rolls. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Wake up to the smell of cinnamon rolls this Christmas! Get the step-by-step recipe here: https MUSIC Licensed via Audio Network How To Make Homemade Cinnamon Rolls • Tasty https.

Cinnamon rolls Finish them with a generous topping of frosting, and be prepared to lick. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. You can cook Cinnamon rolls using 23 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cinnamon rolls

  1. You need 2 cup of Maida.
  2. It's 1 pinch of salt.
  3. You need 1 of egg.
  4. Prepare 1 tsp of baking powder.
  5. It's 1/4 cup of butter.
  6. It's 1/2 tsp of yeast.
  7. It's 2 tbsp of sugar.
  8. Prepare 2/4 cup of warm milk.
  9. You need 1/4 cup of water.
  10. You need of Stuffing.
  11. Prepare 3/4 cup of sugar.
  12. It's 2 tbsp of brown sugar.
  13. You need 2 tbsp of cinnamon powder.
  14. It's of Cream cheese topping.
  15. Prepare 4 ounce of cream cheese.
  16. Prepare 2 tbsp of melted butter.
  17. Prepare 2 tbsp of milk.
  18. You need 1 tbsp of vanilla essence.
  19. You need 1 cup of powder sugar.
  20. Prepare of Chocolate topping.
  21. Prepare 1/2 cup of dark chocolate.
  22. It's 4 tbsp of cream.
  23. Prepare 2 tbsp of butter.

Classic Cinnamon Rolls from Delish.com are unbeatable. See more ideas about cinnamon rolls, yummy food, recipes. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.

Cinnamon rolls instructions

  1. Put all ingredients of section 1 in a bowl and make soft dough. Now put this dough in a warm place for 2 hours..
  2. Now take a pan and add all ingredients of section 3(Cream cheese sauce) cook on slow flame and make sauce..
  3. Now take another pan and add all ingredients of section 4(chocolate topping) cook on slow flame and make sauces..
  4. In a bowl add butter, cinnamon powder and brown shukar and mix well.your stuffing is ready..
  5. Now your dough is rised.make a big roti and put stuffing on it and roll the roti and cut into small pieces..
  6. Now put on baking tray and put tray in preheated oven for 25 minutes..
  7. Now put your favorite topping on it and enjoy cinnamon rolls.

A make-ahead dough breaks up the work. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze. Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same.

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