Recipe: Perfect Cinnamon Roll

Cinnamon Roll. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.

These variations on the classic cinnamon roll will definitely satisfy any sweet tooth. If you like cinnamon rolls, we're thinking you also love waffles and french toast. The softest, fluffiest homemade cinnamon roll ever! You can have Cinnamon Roll using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cinnamon Roll

You need 0.5 cups of sugar.
Prepare 1 of egg.
It's 0.5 tsp of yeast.
You need 0.5 cups of maida.
It's of Cinnamon.
Prepare 1.5 tbsp of butter.

Loaded with cinnamon brown sugar and But not just ANY cinnamon roll people. These are without a doubt the softest, fluffiest homemade. Cinnamon rolls consist of a sheet of dough which is covered in a cinnamon and sugar mixture. The cinnamon roll is said to have originated in Sweden.

Cinnamon Roll instructions

Roll out and flatten the dough made with yeast, egg and maida. (Should be thick enough) Put 1.5 tablespoon of butter over the top and spread it out.
Grind cinnamon and sugar together to get it powdered. Sprinkle the cinnamon sugar over the dough and butter. Roll it up. slice the roll into appropriate amount of pices.
Cover the rolls and leave it to rise for 30 mins. Preheat oven to 180 degrees and then bake for 8 mins at 180 only..

There it is typically called the Kanelbulle (which. See more ideas about cinnamon rolls, yummy food, recipes. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch.

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