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Recipe: Perfect Cinnamon Roll Pancakes

Cinnamon Roll Pancakes. How do you make Cinnamon Roll Pancakes? When you make cinnamon roll pancakes, it's not much more difficult than making regular pancakes, but it's a little more messy because of the. Cinnamon Roll Pancakes. this link is to an external site that may or may not meet accessibility guidelines.

Cinnamon Roll Pancakes Vegan cinnamon roll pancakes made special with a yeasted, whole grain batter. How to make cinnamon pancakes inspired by warm, gooey cinnamon rolls. This, friends, is everything we love about a big, warm and gooey cinnamon roll all wrapped up into pancakes. You can cook Cinnamon Roll Pancakes using 17 ingredients and 12 steps. Here is how you cook it.

Ingredients of Cinnamon Roll Pancakes

  1. Prepare of Pancakes.
  2. Prepare 2 cup of all-purpose flour.
  3. You need 4 tsp of baking powder.
  4. Prepare 1 tsp of salt.
  5. Prepare 1 tbsp of sugar.
  6. You need 2 cup of milk.
  7. You need 2 tbsp of vegetable oil.
  8. Prepare 2 of lg. eggs.
  9. It's of Cinnamon filling.
  10. You need 1/2 cup of butter, melted.
  11. You need 3/4 cup of brown sugar, packed.
  12. Prepare 1 tbsp of ground cinnamon.
  13. You need of Cream cheese glaze.
  14. You need 1/4 cup of butter.
  15. You need 2 oz of cream cheese.
  16. You need 3/4 cup of powdered sugar.
  17. Prepare 1/2 tsp of vanilla extract.

Cinnamon Roll Pancakes are cinnamon rolls and pancakes, combined! Cinnamon Roll Pancakes With Chloe Coscarelli. In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside.

Cinnamon Roll Pancakes instructions

  1. For the pancakes: Mix dry ingredients (first 4) in one bowl and wet ingredients (next 4) in a separate bowl..
  2. Slowly whisk the wet ingredients into the dry ingredients until moistened, leaving a few lumps. Set aside..
  3. For cinnamon filling: Mix all ingredients together. (brown sugar, cinnamon, 1/4 cup butter).
  4. Place in piping bag or Ziploc bag and snip the corner. Set aside..
  5. For the glaze: In a microwave safe bowl, melt butter and cream cheese. Stir together. Add vanilla..
  6. Whisk in powdered sugar and vanilla. (You can add milk if necessary to create a glaze consistency.).
  7. To make it all come together. Heat griddle to 325..
  8. Make desired size pancake on griddle..
  9. Using the piping bag, create a cinnamon swirl starting at the center of the pancake..
  10. When the pancake has a lot of little bubbles, flip and cook for a few minutes on that side..
  11. Remove from griddle and glaze with cream cheese icing. Serve immediately..
  12. Notes: This can be made with box mix pancakes. I have used the box when I was in a hurry and they turned out fine. The cinnamon/sugar mix will create small craters in the pancakes...which are perfect to hold the glaze! Also, if you have any of the sugar/cinnamon mix leftover, it keeps well in the fridge so you can use it again the next time your pancakes need a kick! Enjoy!.

These Cinnamon Roll Pancakes combine two of your favorite breakfasts into one healthy treat! Plus they are Vegan, Gluten Free, and Refined Sugar Free. See more ideas about cooking recipes, recipes, cinnamon roll pancakes. Drizzle the vanilla icing and sprinkle the powdered. Cinnamon roll pancakes are the ultimate breakfast or brunch dish, combining two classic morning favorites to make a delicious treat.

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