Orange Chicken Salad. This video shows you how to make Orange Chicken Salad step by step. This Orange Chicken Salad recipe is really fun. It's great as a side salad, but it really shines as a light meal, too.
There's orange juice in the dressing and mandarin orange sections in the salad. And the grilled chicken is basted and grilled with a bit of the orange marinade. It's easy to get your five a day with this zesty fresh salad, full of vitamin C, fibre and folic acid. You can have Orange Chicken Salad using 20 ingredients and 17 steps. Here is how you achieve that.
Ingredients of Orange Chicken Salad
- You need of Raspberry Vinaigerette.
- Prepare 1/3 cup of Seedless Raspberry Jam.
- You need 1/2 cup of Red Wine Vinegar.
- Prepare 1/4 cup of Olive or Vegetable Oil.
- Prepare 1/4 tsp of Salt.
- You need of Chicken.
- Prepare 1 tbsp of Pepper.
- Prepare 1/4 tsp of Salt.
- You need 1 dash of Paprika.
- Prepare 1 dash of Garlic Salt.
- You need 1/2 cup of Italian bread crumbs.
- You need 3 of Chicken Breasts.
- You need 3 tbsp of Vegetable Oil.
- Prepare of Salad.
- Prepare 6 cup of Shredded lettuce or 2 leafs of green lettuce per serving.
- You need 1 cup of Shredded Carrots.
- Prepare 1 medium of Chopped Onion.
- It's 1 large of Chopped Tomatoe.
- It's 3/4 cup of Shredded Cheese.
- You need 3 of Seedless Oranges, peeled and sliced.
This Mandarin Orange Salad is a must try recipe! It's layered with tender spinach, protein-rich I had them on a salad once at a restaurant that they paired with fried orange chicken and ever since I've. This Easy Orange Chicken Salad starts with leftovers from a roast chicken (or start with a rotisserie chicken). As mentioned earlier this week, I used the leftovers from my Hoisin Orange Roasted Whole.
Orange Chicken Salad step by step
- For Vinaigrette: Beat all ingredients with wire whisk until well blended. Store covered in refrigerator..
- Heat large skillet on medium heat with 3T of oil..
- Meanwhile, in lg. bowl, mix pepper-bread crumbs. Set aside..
- Rinse chicken with cold water..
- Shake off excess water. Dip in bread crumb mixture..
- Put chicken in heated pan..
- Cook chicken approx. 30 mins. on each side, turning occasionally. Approx. every 15 min..
- While chicken is cooking, shred lettuce, or put two leafs on each plate..
- Shred carrots, divide in 1/3, add to top of lettuce..
- chop onion, divide into 1/3, add to salad..
- chop tomatoe. Divide into 1/3. Add to salad..
- Shred cheese. Divide into 1/3. Add to salad..
- Peel and slice oranges. Set aside in bowl..
- Once chicken is done, remove from pan. Put chicken on plate and cut into bite-sized pieces. Add to the salad..
- Top salad with orange slices..
- Remove vinaigerette from refrigerator, with ladle, scoop out of bowl, drizzle over salad..
- Serve and enjoy!.
Be the first to rate & review! Orange Chicken Salad. this link is to an external site that may or may not meet accessibility guidelines. Add the chicken, chives, cashews and orange segments to the rice with the remaining dressing. While the phrase "orange chicken" might stir up thoughts of take-out Chinese food, you'll be While your chicken thighs will be sautéed with the orange sauce, we're also adding a simple salad that. Spruce up your salad by topping with chunks of Orange Chicken… Are you tired of eating the same salad over and over?
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