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Recipe: Delicious Mike's Coctel de Camarones [mexican shrimp cocktail]

Mike's Coctel de Camarones [mexican shrimp cocktail]. Great recipe for Mike's Coctel de Camarones [mexican shrimp cocktail]. Since most Mexican restaurants that serve shrimp cocktails on Sunday in our area are closed - my youngest students decided to make me some of their own. Mexican Shrimp Cocktail also known as Cóctel de Camarónes is a delectable cornucopia of shrimp, onions, celery, cucumbers, tomatoes, avocado, and jalapenos in a slightly spicy tomato dressing.

Mike's Coctel de Camarones [mexican shrimp cocktail] Mexican shrimp cocktail is even more flavor-packed than American shrimp cocktail, featuring plump shrimp in a bold tomato-and-citrus sauce. This recipe for Mexican shrimp cocktail strikes just the right balance of sweet and tart. This recipe for Mexican shrimp cocktail (coctel de camarones) is fresh shrimp tossed in a homemade sauce with red onion, avocado, cilantro and jalapeno. You can have Mike's Coctel de Camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mike's Coctel de Camarones [mexican shrimp cocktail]

  1. You need of ● For The Seafoods.
  2. You need 55-60 of LG Jumbo Shrimp [presteamed].
  3. Prepare 1 of Small Bag Baby Scallops [presteamed].
  4. It's 12 oz of Immatation Crab Meat [presteamed].
  5. You need 2 (8 oz) of Cans Clams [presteamed with all juices].
  6. You need of ● For The Vegetables Herbs & Fruits [all extra firm-small chop].
  7. Prepare 1 Cup of Vidalia Onions.
  8. You need 2 Cups of EX Firm Roma Tomatoes [rough chopped].
  9. You need 3/4 Cup of Red Onions.
  10. Prepare 1 Cup of Cucumbers.
  11. It's 1/2 Cup of Radishes.
  12. It's 1/2 Cup of Celery.
  13. Prepare 2 of EX LG Jalapeño Peppers.
  14. Prepare 1/2 Cup of Green Bell Pepper.
  15. You need 1/2 Cup of Red Bell Pepper.
  16. Prepare 1/2 Cup of Orange Bell Pepper.
  17. You need 1/2 Cup of Yellow Bell Pepper.
  18. It's 1/2 Cup of Cilantro Leaves.
  19. Prepare 1/4 Cup of Fresh Parsley Leaves.
  20. It's 4 of LG Cloves Garlic [thin sliced].
  21. Prepare 3 tbsp of Real Horseradish.
  22. Prepare 1 tsp of Mexican Oregano.
  23. Prepare 1 tsp of Fresh Ground Black Pepper.
  24. Prepare of ● For The Fluids & Juices.
  25. Prepare 1 (64 oz) of Bottle Clamato Juice [we used about 3/4 bottle].
  26. You need 2 tbsp of Tabasco Sauce [more or less].
  27. It's 1/2 Cup of Fresh Orange Juice.
  28. You need 2 tbsp of Fresh Lime Juice.
  29. It's 1/2 Cup of Of Your Favorite Red Chunky Salsa.
  30. You need 1 Shot of Tequila [optional].
  31. It's of ● For The Garnishments [as needed].
  32. You need of Tabasco Lime Salt Rim [for chilled glasses].
  33. It's of Tortilla Chips.
  34. You need of Lime Wedges.
  35. Prepare Slices of Avacado.
  36. You need of Quality Saltine Or Trisket Crackers.

It's a light and refreshing appetizer that's perfect for any party! Mexican shrimp cocktail is a great way to start off a Mexican themed meal. Coctel de Camarones (or Mexican Shrimp Cocktail) - This dish reminds me of Ensenada and the Valle de Guadalupe. Beaches, wine, and the best seafood!

Mike's Coctel de Camarones [mexican shrimp cocktail] instructions

  1. Rough chop or fine mince all of your fresh, firm vegetables..
  2. Presteamed shrimp pictured. Deveined with tails on..
  3. Immatation Crab Meat pictured..
  4. Shrimp and baby scallops pictured..
  5. The best Tequila brand to use..
  6. Use a nonreactive bowl and spoon to mix all vegetables and fluids..
  7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day..
  8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!.

If you ever visit, you must check out the fish market in Ensenada. My favorite thing to get whenever I go is a big bowl of this DELICIOUSNESS. This classic Mexican shrimp cocktail is usually served as a starter, but makes a quick, refreshing main dish on a busy night. Add some of your favorite hot sauce for extra kick. Serve with: Warm corn tortillas or cheese quesadillas and your favorite hot sauce.

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