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Easiest Way to Prepare Tasty Cinnamon Rolls

Cinnamon Rolls. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Wake up to the smell of cinnamon rolls this Christmas! Get the step-by-step recipe here: https MUSIC Licensed via Audio Network How To Make Homemade Cinnamon Rolls • Tasty https.

Cinnamon Rolls Finish them with a generous topping of frosting, and be prepared to lick. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. You can cook Cinnamon Rolls using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Cinnamon Rolls

  1. Prepare of Dough.
  2. You need 2 cups of milk.
  3. Prepare 1/2 cup of white sugar.
  4. You need 1/2 cup of butter.
  5. It's 2 tsp of instant dry yeast.
  6. You need of Additional 1 cup flour.
  7. It's 1 tsp of baking powder.
  8. Prepare 2 tsp of salt.
  9. You need of Filling.
  10. It's 3/4 cup of butter.
  11. Prepare 2 tbsp of cinnamon powder.
  12. It's 3/4 cup of brown sugar.
  13. Prepare of Flosting.
  14. Prepare 2 tbsp of butter.
  15. It's 4 tbsp of milk.
  16. You need 1 cup of powdered sugar.

Classic Cinnamon Rolls from Delish.com are unbeatable. See more ideas about cinnamon rolls, yummy food, recipes. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.

Cinnamon Rolls step by step

  1. Melt butter in a pan. Add milk and sugar. Mix until sugar is dissolved and remove from heat..
  2. Add the yeast and leave for 10 minutes..
  3. Add 4 cups of flour into the mixture and combine..
  4. Let the dough rise for an hour..
  5. While waiting for the dough to rise, prepare the filling by combining the brown sugar, butter and cinnamon powder..
  6. Combine the extra cup of flour to the dough, baking powder and salt and add to the dough..
  7. Knead the dough for at least 10 minutes until smooth..
  8. Shape into a rectangle and evenly spread the filling..
  9. Roll the dough into a cylindrical shape and cut into small sizes..
  10. Place in a greased pan and rest for another 30 minutes..
  11. Bake for 25 minutes on 180° celcius..

A make-ahead dough breaks up the work. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze. Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same.

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